VALENTINES MENU

at Coldham Hall

Thursday 14^th, Friday 15^th & Saturday 16^th February: 6pm – 9pm

 STARTERS

 Selection of artisan salamis from Marsh Pig in Claxton, courgette pickles, marinated olives,

home made focaccia bread

 Pan fried scallops, black pudding, pea purée, harissa oil

 Mediterranean vegetable jalousie with goats cheese, dressed salad leaves

 MAINS

 Slow cooked Swannington pork belly, creamy sage mash potato, sautéed savoy cabbage, cider jus

 Pan fried fillet of sea bass, sautéed new potatoes, purple sprouting broccoli, lemon & chive cream

 Roasted vegetable gateaux of mixed peppers, aubergine, courgette & mushroom,

dressed salad leaves with a sun blush tomato dressing

 10oz Swannington chargrilled ribeye steak, garlic & herb butter, baked flat mushroom, slow roasted tomatoes, skin on hand cut chips, beer battered onion rings, dressed salad leaves (£3.00 supplement)

DESSERTS

 Glazed lemon tart, raspberry sorbet

 Dark chocolate fondant, honeycomb ice cream, candied rosemary

 White chocolate & vanilla panna cotta, passion fruit & mango coulis

 TWO COURSES: £17.00

THREE COURSES: £22.00

  Table must be booked in advance.