Following the success of our February meal promotions, we are now offering  all of our main meals at £10.00 (excluding the 10oz ribeye steak) and our home made desserts at £5.00 each in order to make Coldham Hall affordable for everyone during this difficult economic time.

This is in celebration of our three year anniversary this month, and is our way of thanking our loyal customers and locals for supporting us since we opened in 2010. This is a particularly hard time for rural pubs like ourselves, with approximately four rural pubs closing every week according to CAMRA.

Our focus is to continue to be a good pub offering good pub food, and our aim is to be the best on the Norfolk Broads. We will continue to use local fresh produce in all of our dishes, supporting our Norfolk suppliers, and will endeavour to maintain  high standards of quality in our food, drink and service.

COLDHAM HALL SPRING MENU

Monday – Saturday: 12-2pm & 6-9pm, Sunday: 12-3pm for Sunday roasts 

STARTERS: £4.50 – £6.00

MAINS: £10.00

* Chargrilled gammon steak topped with fried egg, skin on hand cut chips, dressed salad leaves

* Vegetarian gateaux consisting of layers of roasted aubergine, courgette, peppers & mushrooms with mozarella between savoury pancakes, drizzled with basil oil, served with dressed salad leaves

* Home made Swannington burger, toasted bun filled with mixed leaves, red onion, tomato & mayonnaise, skin on hand cut chips, Yareside tomato chutney & home made coleslaw. Choose from: steak mince, pork & apple or roasted mushroom burger

* Pan fried liver & smoked streaky bacon, creamy mash potato, buttered tarragon carrots, Yareside red onion marmalade, rich gravy

 * Home made pie with puff pastry top, creamy mash potato, buttered seasonal vegetables

 * Home made fish pie comprising of salmon, haddock & prawns topped with cheesy mash potato, served with buttered seasonal vegetables

 * Beer battered fresh haddock, skin on hand cut chips, minted mushy peas, tartare sauce

 * Steak mince chilli con carne with rice, topped with jalapeños, with sour cream & tortilla chips

 * Norfolk chicken breast stuffed with blue cheese & wrapped in smoked streaky bacon, with crispy potatoes, buttered seasonal vegetables & rich gravy

 DESSERTS: £5.00

Tel: 01508 538366 TO BOOK YOUR TABLE