Christmas Menu

Please book in advance for your Christmas Party Nights on 01508 538005

Pre-Order Only

2 Course Set Menu: £19.95

3 Course Set Menu: £23.95

To Start

(V) Soup– Lightly Spiced Parsnip & Apple Soup with a Parmesan & Poppy Seed Cheese Straw.

Crayfish Salad- with Avocado & Pink Grapefruit Salad, Frisee Leaves & Yellow Pepper Dressing.

(V) Truffle Creamed Goats Cheese– with Walnuts, Lemon Balm & Beetroot served with a Ciabatta Wafer and drizzled with Aged Balsamic.

Ham Hock & Smoked Chicken Mosaic Terrine– with House Piccalilli & Sour Dough Toast.

“Water’s Edge” Lime & Dill Salmon Gravadlax- with Sour Cream, Caviar and Pumpernickle.

To Follow

Roast Norfolk Turkey– with Duck Fat Roasted Potatoes, Sauteed Sprouts, Thyme Carrots, Bacon & Chipolata Roll, “Water’s Edge” Stuffing served with Cranberry, Bread Sauce and Roasting Juices.

“Water’s Edge” Signature Pork Belly– Slow roasted Pork Belly served with Dirty Mash, KimChi Salad, then drizzled with honey and topped with Pea Shoots.

Char Grilled 6oz Sirloin Steak– served with House Chips, Grilled Portobello Mushroom, Stilton Mousse and Red Wine Jus.

(V) Wild Mushroom & Walnut Cottage Pie- served with Buttered Curly Kale.

Grilled Black Bream- with Brown Shrimp & Herb Risotto and Wild Rocket Salad with Parsley Oil.

To Finish

Orange Panna Cotta- served with Raspberry Sorbet and Pineapple & Mint Salad.

Dark Chocolate Nemesis- with Vanilla Fudge Ice-cream, Griottine Cherrys and a Chocolate Cigar.

Cheese Board– Cropwell Bishop Stilton & Black Bomber Cheddar with Carrs Water Biscuits, Quince Paste, Granny Smith Apple and Grapes.

Lemon Curd Bakewell Tart– served with Rum & Raisin Ice-Cream, Ameretti and Creme Fraiche.

“Water’s Edge” Christmas Pudding– with Vanilla Ice Cream & Brandy Sauce.

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Homemade Mince Pies & Coffees