New Year’s Eve Menu

Welcome Canapés & Drink

Spiced Bloody Mary Jelly with Basil Crisps & Prosecco

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To Start

(V) Roast Vine Tomato & Red Pepper Soup

with Cream Fraiche and Chives.

East coast Seafood Tasting Plate

with Mackerel, Pate, Homemade Fishcake, Beetroot Puree, Frisee Leaves & Pickled Cucumber

Confit Duck & Fois Gras Terrine

with Green Peppercorns, Toasted Brioche and Orange & Raisin Chutney

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Lemon & Basil Sorbet

Pallet Cleanser

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To Follow

28 day aged Beef Fillet

served Chargrilled with Fondant Potato, Parma Ham, Spinach, Wild Mushrooms and Port Reduction

Grilled Sea Bass Fillets

with Prawn & Crab Risotto, Buttered Leeks, Fennel & Herb Cream

Pan Roasted Free Range Chicken Breast

with Goats Cheese Mash, Green Beans & a Rich Thyme & Mustard Sauce

(V) Greyer Millie, Potato & Swede Fuille

with Spinach Mousse, Roasted Baby Beetroot and Pea Shoots

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To Finish

Hot Dark Chocolate Fondant

with Vanilla Fudge Ice-Cream, Chocolate Pencil & Popping Candy

Blood Orange Mousse

with Passion Fruit Sorbet & Tulle Biscuits

Glazed Lemon Tart

with Strawberry Sorbet, Lemon Balm and Mango Compote.

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A Selection of British & Continental Cheese with Biscuits, Grapes & Quine Paste

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Egg & Bacon served at 1.00 am

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You must pre-book, minimum of four and maximum of ten guests per table due to limited seating. Served from 6.00 pm on New Year’s Eve.

£95.00 pp. Black Tie Event.

We are looking forward to celebrating the New Years in with you at The Water’s Edge.

Please contact Charlie on 01508 538005 to make a booking or to discuss any special dietary requirements or any questions you may have. Looking forward to hearing from you.