CHRISTMAS MENU

Available on selected dates throughout December, pre-order only

STARTERS

Seasonal soup of the day (vegetarian), home made bread

Duck liver pate, Yareside red onion & ale marmalade, home made sour dough bread

Salmon beignet, sweet potato puree, sweet potato crisps, balsamic reduction, dressed salad leaves

Baked Camembert with rosemary & garlic, home made bread, Yareside mango chutney

MAINS

Roast Norfolk turkey, roast potatoes, sage & onion & cranberry stuffing, pigs in blankets, braised red cabbage, roast parsnips, broccoli, cauliflower & carrots, rich gravy

Pan fried Gressingham duck breast, confit potato, braised red cabbage, parsnip crisps

Mushroom, brie & cranberry wellington in a puff pastry case with spinach & hazelnuts, served with sweet potato wedges & a creamy grain mustard sauce

Roast monkfish tail, vegetable & butter bean ratatouille, topped with dressed rocket

DESSERTS

Home made Christmas pudding, brandy cream (sharing dessert for two people)

Dark chocolate fondant, home made honey & rosemary ice cream

Salted caramel cheesecake, winter berry compote

TEA, COFFEE & MINTS

THREE COURSES: £22.00

TWO COURSES: £18.00

Non refundable deposit of £5.00 per person to confirm booking. Booking and pre-ordering will be required for all parties. Booking forms will be provided.Cancellation policy: changes must be advised within 48 hours notice of the meal to avoid incurring extra costs for food preparation already undertaken.

WINTER MENU

Monday – Saturday: 12pm – 2pm & 6pm – 9pm

APPETISERS

Home made bread appetiser £1.50 Pot of mixed olives £3.00 Pork scratchings or mixed nuts £1.50

STARTERS

Pan fried bubble & squeak cake topped with a poached egg, served with slow roasted              £4.50 tomato & Yareside brown sauce.  Add for £1.00 smoked streaky bacon

Seasonal soup of the day, home made bread                     £5.00                                                PLEASE CHECK THE FLAVOUR OF TODAY’S SOUP WITH YOUR WAITER OR WAITRESS

Duck liver pate, Yareside red onion & ale marmalade, home made sour dough bread          £5.00

Salmon beignet, sweet potato purée, sweet potato crisps, balsamic reduction, dressed leaves £5.50        

Baked Camembert with rosemary & garlic, home made bread, Yareside mango chutney      £5.50

Local Morston mussels cooked mariniere style, home made bread                                    £6.00 LIMITED NUMBER OF PORTIONS AVAILABLE ON FRIDAY & SATURDAY ONLY TO ENSURE OPTIMUM FRESHNESS

SHARING DISHES   PERFECT AS A STARTER TO SHARE OR A MAIN MEAL FOR ONE

NACHOS with guacamole, tomato salsa, sour cream, jalapeños, topped with cheddar cheese   £7.00    Add for £1.50 chilli con carne

MAINS

Home made meat pie with a puff pastry top, creamy mash potato, seasonal vegetables        £10.00   PLEASE CHECK THE FLAVOUR OF TODAY’S PIE WITH YOUR WAITER OR WAITRESS

Steak mince chilli con carne finished with dark chocolate, with rice, topped with jalapeños,   £10.00 served with sour cream & home made tortilla chips

Mushroom, brie & cranberry wellington in a puff pastry case with spinach & hazelnuts,        £11.00 served with sweet potato wedges & a creamy grain mustard sauce

Trio of Swannington sausages, creamy mustard mash, sautéed leeks, honey & fennel gravy    £11.00

Home made fish pie comprising of haddock, salmon & prawns, with seasonal vegetables       £11.00

10oz Swannington chargrilled gammon steak topped with two fried eggs, skin on hand cut    £11.00 chips, dressed salad leaves, Yareside brown sauce  

Pan fried lamb’s liver & smoked streaky bacon, home made bubble & squeak cake, topped    £11.00 with Yareside red onion & ale marmalade, gravy 

Beer battered fresh haddock, skin on hand cut chips, minted mushy peas, tartare sauce           £11.00

Local Morston mussels cooked mariniere style, skinny fries, home made bread                    £12.00  LIMITED NUMBER OF PORTIONS AVAILABLE ON FRIDAY & SATURDAY ONLY TO ENSURE OPTIMUM FRESHNESS

10oz Swannington chargrilled ribeye steak, garlic & herb butter, baked flat mushroom,         £18.00 slow roasted tomato, skin on hand cut chips, beer battered onion rings, dressed salad leaves

BURGERS

ALL OF OUR BURGERS ARE SERVED IN A TOASTED BUN FILLED WITH MIXED LEAVES & RED ONION, ACCOMPANIED BY SKIN ON HAND CUT CHIPS & HOME MADE COLESLAW

CLASSIC COLDHAM HALL BURGER       £10.00                                                                Home made Swannington steak mince burger, accompanied by Yareside tomato chutney            Add your choice of topping for £1.00 each:  *smoked streaky bacon  * Yareside bacon chutney   *chorizo  *cheddar cheese *blue cheese   *brie 

ROASTED FLAT MUSHROOM BURGER         £8.00                                                        Roasted flat mushroom with garlic & herb breadcrumbs, accompanied by Yareside tomato chutney Add your choice of topping for £1.00 each:  *smoked streaky bacon  * Yareside bacon chutney  *chorizo   *cheddar cheese *blue cheese   *brie 

CHILLI & JALAPENO BURGER       £12.00                                                                          Home made Swannington steak mince burger topped with chilli con carne, guacamole, melted cheddar cheese & jalapeños, accompanied by sour cream

ALL DAY BREAKFAST BURGER                   £12.00                                                            Home made Swannington steak mince burger topped with smoked streaky bacon, a Coldham Hall fried egg, mushroom & tomato, accompanied by Yareside brown sauce

SIDES         £2.50                                                                                                                         *Skin on  hand cut chips   *Skinny fries Add for £1.00 cheddar cheese or £1.50 chilli con carne *Beer battered onion rings      *Mixed salad     *Coleslaw    *Selection of vegetables     

DESSERTS         £5.00                                                                                                              Please refer to the DESSERT BOARD for a list of our home made desserts

Cheeseboard: cheddar, blue cheese & brie, celery, apple, biscuits         £6.50

Three scoops of vanilla ice cream or fruit sorbet                     £3.50

LUNCHTIME MENU

Monday – Saturday: 12pm – 2pm

BAGUETTES with salad & the following fillings:

Choose one of the following fillings:          £4.50                                                                           *Egg mayonnaise *Tuna mayonnaise *Cheddar cheese                                                                *Blue cheese *Brie *Prawn marie rose                                                                                    *Smoked streaky bacon *Swannington sausages (£1.00 SUPPLEMENT)                                          Add £1.00 for each additional filling

All accompanied by home made vegetable crisps

OMELETTES with dressed salad leaves & the following fillings:

Choose one of the following fillings:          £4.50

*Tomato *Cheddar cheese *Smoked streaky bacon *Field mushroom

Add £0.50 for each additional filling

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All of our produce is locally sourced wherever possible from our suppliers  including Swannington Farm to Fork, The Lowestoft Shellfish Company & Green Pastures.                                                                                 Every dish produced in our kitchen is cooked to order, therefore if you would like to change a dish in any way or have special dietary requirements, please ask when ordering. Some dishes may contain nuts.