VALENTINES MENU
Friday 14th & Saturday 15th February: 6pm – 9pm
PRE ORDER ONLY

STARTERS

Baked Camembert with rosemary & garlic, home made bread, Yareside mango chutney

Pan fried scallops, black pudding, pea purée, harissa oil

Game terrine, home made toasted bread, poached pears, redcurrant jelly

MAINS

Pan roasted lamb chump with dauphinoise potatoes, baby turnips, roast shallots,
french beans & carrot purée

Local Morston mussels cooked mariniere style, skinny fries, home made bread

Roasted pepper, tomato, mozarella & basil pithivier, dressed salad leaves, finished with herb oil

10oz Swannington chargrilled ribeye steak, garlic & herb butter, roasted flat mushroom, slow roasted tomatoes, skin on hand cut chips, beer battered onion rings, dressed salad leaves (£4.00 SUPPLEMENT)

DESSERTS

Vanilla souffle, white chocolate crème anglaise

Banana mille feuille with caramel glazed bananas

Peach clafoutis, vanilla ice cream

COFFEE & HOME MADE FUDGE

TWO COURSES: £19.00
THREE COURSES: £25.00

TABLE MUST BE BOOKED & PRE ORDER SUBMITTED IN ADVANCE