COLDHAM HALL

JANUARY MENU & EVENTS

EVERY THURSDAY we will offer a DISCOUNTED MENU of our most popular dishes including a drink for £10.

Choose from:

Beer battered fresh haddock, hand cut chips, minted mushy peas & tartare sauce.

Home made meat pie with hand cut chips & seasonal vegetables.

Vegetarian option also available.

Enjoy with pint of lager or ale, glass of house wine or soft drink for £10.

EVERY FRIDAY & SATURDAY we will be offering a SPECIALS MENU with different dishes every week to tantalise your tastebuds & let our chefs get creative with quality local produce. Selection of starters, mains & home made desserts at reasonable prices.

EVERY SUNDAY 12-3pm we will be serving our ever popular SUNDAY ROASTS for £10.

Choose from:

Swannington 21 day matured roast beef, Swannington pork loin with crackling or Norfolk roast chicken with roast potatoes, Yorkshire pudding, pork & sage stuffing, selection of seasonal vegetables & proper gravy.

Fish and vegetarian options also available, as well as smaller meals for children.

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DATES FOR THE DIARY

Thursday 15^th January 2015

CURRY NIGHT 6-9pm

Enjoy a choice of three curries: one mild, one medium-hot & the fiery hell curry with rice & home made naan bread plus a pint of ale or lager, glass of house wine or soft drink for £10.

Add pappadum, mango chutney & onion salad for £2.00

Complete Harry’s Fiery Hell Curry Challenge for a complimentary ice cream sundae and your name on the Curry Wall of Fame.

Thursday 22^nd January 2015

QUIZ ‘n’ CHIPS NIGHT, starts 7:30pm

Quizmaster Karl will be back presenting our general knowledge quiz with a variety of rounds to test your trivia knowledge. £1 entry per person, teams of up to 6 people. 1^st prize cash jackpot, 2^nd & 3^rd prizes also available.

Saturday 24^th January 2015

BURNS NIGHT, starts 7:30pm

Join us for our Burns Night celebration with a three course traditional Scottish meal, poems & readings etc. Anyone who would like to get involved and take part please let us know.

Thursday 12^th, Friday 13^th & Saturday 14^th February 2015

VALENTINES MENU 6-9pm

We will be offering a delicious two course & three course Valentines Menu for couples to enjoy in a romantic setting by the river with complimentary bottle of house wine. Booking will be required.