VALENTINES MENU

Friday 13th & Saturday 14th February: 6pm – 9pm

PRE ORDER ONLY

AMUSE BOUCHE

STARTERS

Smoked Gressingham duck breast on a bed of frisee salad served with a home made plum chutney & topped with parsnip crisps

Pan fried scallops with black pudding & chorizo, garnished with pea purée & harissa oil

Twice baked goats cheese souffle with a warm beetroot compote & mixed leaves

MAINS

Local mussels in a mariniere style sauce with chilli & lime, served with skinny fries

& chunky home made bread

Herb crusted rack of lamb with creamy minted mash potato, spring greens, chargrilled baby carrots & a rich red wine jus

Feta & spinach risotto fritters on a bed of mixed leaves, finished with a balsamic reduction

7oz Swannington fillet steak, roasted flat garlic mushroom, slow roasted tomato, hand cut chips, beer battered onion rings, dressed salad leaves. Add a sauce: peppercorn, bernaise or a red wine jus (£3.00 SUPPLEMENT)

DESSERTS

Chocolate fondant with heart shaped shortbread & home made raspberry ice cream

Warm pear & hazelnut frangipane tart with crème anglaise

White chocolate & rhubarb crème brulee with home made ‘langues de chat’ biscuits

COFFEE & MINTS

TWO COURSES: £18.00

THREE COURSES: £25.00

COMPLIMENTARY BOTTLE OF HOUSE WINE

WHEN TWO PEOPLE BOTH ENJOY THREE COURSES

TABLE MUST BE BOOKED & PRE ORDER SUBMITTED IN ADVANCE