MENU

MONDAY – SATURDAY 12-2pm & 6-9pm

 STARTERS

Home made bubble & squeak cake topped with a poached egg, served with slow roasted  tomato & Yareside brown sauce   £5.00

Seasonal vegetable soup served with home made bread   £5.00

PLEASE CHECK THE FLAVOUR OF TODAY’S SOUP WITH YOUR WAITER OR WAITRESS

Confit Gressingham duck leg & ham hock terrine with Yareside beetroot chutney & toast    £5.50

SHARING DISHES    PERFECT AS A STARTER TO SHARE OR A MAIN MEAL FOR ONE

NACHOS with guacamole, tomato salsa, sour cream, jalapeños, topped with cheddar cheese,  spring onions & coriander    £7.50   Add for £1.50 chilli con carne

MAINS

10oz chargrilled Swannington ribeye steak, garlic & herb butter, hand cut chips, roasted     flat mushroom, slow roasted tomato, beer battered onion rings & dressed salad leaves £18.00

Pan seared Norfolk venison, dauphinoise potatoes, wilted curly kale & blackberry jus £14.00

Individual meat pie in home made pastry, creamy mash potato & seasonal vegetables £12.00

PLEASE CHECK THE FLAVOUR OF TODAY’S PIE WITH YOUR WAITER OR WAITRESS

Home made fish pie comprising of salmon, haddock & prawns, topped with a cheddar      cheese & chive mash, served with creamy garden peas & bacon   £12.00

Beer battered fresh haddock, hand cut chips, minted mushy peas, tartare sauce & lemon   £11.00

Pan fried marinated red mullet with a potato & beetroot rosti, served with wilted spinach     and a lemon & dill veloute    £11.00

Home made lentil koftas with carrot ribbons & pappardelle, finished with lemon pesto           £10.00

Home made Swannington steak mince burger served in a toasted bun filled with mixed       leaves, red onion, tomato & Yareside burger mayo, accompanied by hand cut chips, Yareside tomato chutney & home made winter coleslaw   £10.00

Add a topping for £1.00 each: *bacon    *cheddar cheese    *blue cheese    *brie     *chilli con carne

Roasted flat mushroom with garlic & herb breadcrumbs served in a toasted bun with  mixed leaves, red onion, tomato & Yareside burger mayo, with hand cut chips, Yareside tomato chutney & home made winter coleslaw      £8.00

Add a topping for £1.00 each:  *bacon    *cheddar cheese    *blue cheese     *brie    *chilli con carne

SIDES                                                                                                                                           £2.50     

*Hand cut chips          *Skinny fries       *Mixed salad          *Coleslaw         *Seasonal vegetables

DESSERTS         Please refer to the DESSERT BOARD for a list of our home made desserts            £5.00

Cheeseboard: cheddar, blue cheese & brie, celery, apple, biscuits                                                    £6.50

Three scoops of ice cream or fruit sorbet                                                                                         £3.50

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LUNCHTIME MENU

MONDAY-SATURDAY: 12pm-2pm

WHITE BAGUETTES with mixed leaves & the following fillings:

*Egg mayonnaise *Cheddar cheese   *Blue cheese   *Brie        *Bacon     *Prawn marie rose     £4.50

*Bacon & egg mayonnaise  £5.50

*Bacon & cheddar cheese or blue cheese or brie   £5.50

*Chilli con carne & cheddar cheese    £6.50

*Fish goujons & tartare sauce   £6.50

All accompanied by home made vegetable crisps

OMELETTES with dressed salad leaves & the following fillings:

Choose one of the following fillings:                                                                                   £4.50

*Tomato          *Cheddar cheese         *Bacon            *Flat mushroom

Add £0.50 for each additional filling

CHILDREN’S MENU

MONDAY-SATURDAY: 12pm-2pm & 6pm-9pm     SUNDAY: 12pm-3pm

Swanington steak mince burger in a toasted bun, skinny fries, home made winter coleslaw       £5.00      Add cheddar cheese for £0.50

Beer battered fresh haddock goujons, skinny fries, garden peas   £5.00

Fusilli pasta with a home made tomato & herb sauce   £4.00  Add cheddar cheese for £0.50

We can also offer the majority of our menu in a smaller portion size including our Sunday Roast.

SUNDAY MENU

SUNDAY: 12pm-3pm

Swannington 21 day matured roast beef or Swannington roast pork loin with crackling

served with roast potatoes, home made pork, sage & onion stuffing, Yorkshire pudding,

a selection of seasonal vegetables & ‘proper’ gravy

£10.00

Every dish produced in our kitchen is cooked to order, therefore if you would like to change a dish in any way or have special dietary requirements or allergies please inform a member of staff when ordering.

Some dishes may contain nuts.

All of our food is sourced locally wherever possible with all of our meat supplied by Swannington Farm to Fork, fish from Lowestoft Shellfish Company and vegetables & herbs from Green Pastures in Bergh Apton.

Please ask if you require information on the ingredients in the food we serve for allergy reasons.