AUTUMN MENU

MONDAY – SATURDAY 12-2pm & 6-9pm

STARTERS

Seasonal vegetable soup served with homemade bread

£5.00

PLEASE CHECK THE FLAVOUR OF TODAY’S SOUP WITH YOUR WAITER OR WAITRESS

Ham hock terrine, pickled quail’s egg, celeriac remoulade, smooth piccalilli & homemade toasted bread

£5.50

 Stuffed baby squid with black pudding, coriander, fennel, pinenuts & onion on a bed of mushroom risotto with pea shoots

£5.50

Grilled mackerel fillet with a harissa & orange glaze, shaved fennel salad & candied orange

£5.50

 Norfolk Pigeon wellington wrapped in filo pastry with spinach, braised puy lentils & plum puree

£5.50

PERFECT AS A STARTER TO SHARE OR A MAIN MEAL FOR ONE

NACHOS with guacamole, tomato salsa, sour cream, jalapeños, cheddar cheese & spring onions

£7.50

Add for £1.50 Swannington steak mince chilli con carne

 

MAINS

Pan roasted Gressingham duck breast & confit duck leg, fondant potato, honey glazed root vegetables, parsnip puree & blackberry jus

 £15.00

Pan roasted lamb rump, homemade ratatouille, parmentier potatoes, crispy shallots & minted crème fraiche

£15.00

Braised shin of Norfolk beef, colcannon mash, braised red cabbage & a rich wild mushroom jus

£14.00

Herb crusted baked halibut, dauphinoise potatoes, crispy leeks & spring onions with a lemon & caper beurre blanc

£13.00

Pan seared sea bass, sautéed potatoes with chorizo, sautéed crevettes & a shellfish bisque

£13.00

Vegetarian mixed grill of chargrilled aubergine, baby leeks, courgette, yellow pepper & pak choiwith sweet potato fries & glazed corn on the cob

£11.00

Individual goats cheese & balsamic glazed red onion tart, with broccoli, fine beans, spring onion & rocket salad

£11.00

 COLDHAM HALL PUB CLASSICS

 8oz Swannington sirloin steak with hand cut chips, slow roasted tomato & mushroom, beer battered onion rings & dressed salad leaves

£16.00

Add for £1.00 homemade peppercorn or blue cheese sauce

Swannington steak mince lasagne in a rich ragu, with creamy béchamel sauce, dressed salad leaves & homemade garlic bread

£11.00

Cajun spiced chargrilled tuna steak with Mexican-style fried rice & beans with a roast pepper sauce

£11.00

Beer battered fresh haddock with hand cut chips, minted mushy peas, tartare sauce & a lemon wedge

£11.00

Swannington steak mince burger served in a seeded malt house roll with mixed leaves, tomato, red onion & homemade burger mayo, served with hand cut chips, homemade tomato chutney & coleslaw

£11.00

Add a topping for £1.00 each:  *bacon     *cheddar cheese     *blue cheese     *brie     *chilli con carne

 

SIDES £2.75

*Hand cut chips     *Skinny fries    *Sweet potato fries    *Beer battered onion rings

 *Mixed salad           *Coleslaw             *Seasonal vegetables

 

DESSERTS £5.00

Please refer to the DESSERT BOARD for a list of our homemade desserts

Cheeseboard: selection of cheddar, blue cheese & brie with celery & apple & cheese board£6.50

Three scoops of ice cream or fruit sorbet  £3.50

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LUNCHTIME MENU

FILLED BAPS & OMELETTES

MONDAY-SATURDAY: 12pm-2pm

FLOURED WHITE BAPS with mixed leaves & the following fillings:

*Egg mayonnaise   *Cheddar cheese   *Blue cheese    *Brie    *Bacon    *Prawn marie rose   *Tuna mayonnaise     £4.50

*Swannington steak mince chilli con carne & cheddar cheese  £6.50

*Beer battered fresh haddock goujons & tartare sauce  £6.50

All accompanied by homemade coleslaw

OMELETTES with dressed salad leaves & the following fillings:

Choose one of the following fillings:                                                                                                           £4.50

*Tomato     *Cheddar cheese     *Bacon    *Flat mushroom                 

Add £0.50 for each additional filling

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SUNDAY ROASTS

SUNDAY: 12pm-3pm

Swannington 21 day matured roast beef

Swannington roast pork loin with crackling

Roast Norfolk chicken supreme

 served with roast potatoes, homemade pork, sage & onion stuffing, Yorkshire pudding,

a selection of seasonal vegetables including broccoli, cauliflower, carrots & roast parsnips & ‘proper’ gravy

£10.00

Every dish produced in our kitchen is cooked to order, therefore if you would like to change a dish in any way or have special dietary requirements or allergies please inform a member of staff when ordering.

Some dishes may contain nuts & are prepared in a kitchen containing nuts.

Please ask if you require information on the ingredients in the food we serve for allergy reasons.

Please note, all of our dishes are cooked from fresh therefore there may be a wait during busy periods.