CHRISTMAS MENU

Available on selected dates throughout December: 1^st – 23^rd December excluding Sundays

Pre-order only

STARTERS

Seasonal soup of the day (vegetarian), homemade bread

Chicken liver parfait, toasted homemade bread, crispy chicken skin & cranberry sauce

Home cured salmon, red onion & caper salad & honey mustard dressing

Pan fried tiger prawns with a lime, chilli & soy dressing & dressed salad leaves

MAINS

Three bird roast: Norfolk turkey, Gressingham duck breast & Norfolk chicken breast. Served with roast potatoes, pork, sage & onion stuffing, pigs in blankets, honey glazed parsnips, braised red cabbage, selection of seasonal vegetables, rich gravy

Vegetarian nut roast with roast potatoes, honey glazed parsnips, braised red cabbage, selection of seasonal vegetables & onion gravy

Salmon & wild mushroom wellington, creamy dauphinoise potatoes, braised leeks & a dill cream

Swannington pork belly, colcannon mash, black pudding, glazed carrots, apple puree & wholegrain mustard cream

DESSERTS

Lemon meringue roulade, fresh raspberries, raspberry coulis & candied lemon peel

Warm cherry tart with white chocolate mousse

Frozen chocolate parfait, honeycombe & orange purée

TEA, COFFEE & MINTS

THREE COURSES: £25.00

TWO COURSES: £20.00

Non refundable deposit of £5.00 per person to confirm booking.

Booking and pre-ordering will be required for all parties. Booking forms will be provided.

Cancellation policy: changes must be advised within 48 hours notice of the meal to avoid incurring extra costs for food preparation already undertaken.