WINTER MENU

STARTERS

Selection of bread & olives served with butter, balsamic vinegar & olive oil

For two people to share:  £4.00    For four people to share:  £7.00

Homemade soup of the day, served with crusty bread

Please ask your server for today’s flavour

£5.00 

Pressed chicken & wild mushroom terrine with homemade spiced tomato chutney & crostini

£6.50

Potted mackerel & horseradish rillettes served with homemade sourdough toast

£6.00

Goats cheese and homemade onion marmalade tartlet served on a bed of dressed leaves

£6.00

SHARING PLATERS

PERFECT AS A STARTER TO SHARE OR A MAIN MEAL FOR ONE 

NACHOS: homemade tortilla chips with guacamole, tomato salsa, sour cream, jalapeños & cheddar cheese

£8.50

Add for £1.50 steak mince chilli con carne

MAINS

8oz Swannington ribeye steak with triple cooked hand cut chips, roasted cherry tomatoes & mushroom, beer battered onion rings & dressed salad leaves

£20.00

Add for £2.00 homemade peppercorn or blue cheese sauce

Onglet steak with roasted cherry tomatoes, flat mushroom and French fries

 £18.00

Beer battered fresh hake fillet served with triple cooked hand cut chips, minted mushy peas & tartar sauce

£11.00 

Pan fried calves liver & smoked bacon served with wholegrain mustard mash, green beans & crispy onions with a rich pan gravy

£13.00

Coldham Hall burger stuffed with chorizo & mozzarella  served in a tomato & basil foccacia bun with mixed leaves, tomato, red onion & homemade burger mayo, served with French fries & homemade winter coleslaw

£12.00

Add a topping for £1.00 each *Swannington smoked bacon *Cheddar cheese *blue cheese *brie

Homemade individual shortcrust pie of the day, with either creamy mash potato and vegetables or hand cut chips and garden peas, served with gravy

£12.00

Seabass fillet with boulangere potatoes, sautéed green beans & spinach, finished with a citrus butter sauce

£14.00

Confit duck leg served with a duck hash, winter greens, orange scented carrots & pan jus

£14.00

Trio of Swannington traditional sausages with creamy mash potato, seasonal vegetables & rich gravy

£12.00

Norfolk smoked ham, two fried hens eggs & hand cut chips

£11.00 

Slow braised vegetable tagine with apricots & Moroccan cous cous

£11.00

 

SIDES £3.00

*Triple cooked hand cut chips  *French fries  *Beer battered onion rings

  *Homemade winter coleslaw  *Seasonal vegetables

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LUNCHTIME MENU

FRESHLY BAKED BAGUETTE SERVED WITH MIXED SALAD LEAVES &

HOMEMADE CRISPS

Mature cheddar cheese & homemade onion marmalade

Tuna mayo with cucumber

£5.00

Swannington sausage & onion marmalade

Norfolk ham with spiced tomato chutney

£6.50

Beer battered fish goujons & tartar sauce

Norfolk turkey & cranberry sauce

£7.50

Half of a filled baguette and a bowl of soup

£7.50

OMELETTES

Three egg omelettes with dressed salad leaves & the following fillings:

Choose one of the following fillings:

*Tomato  *Cheddar cheese  *Bacon  *Mushroom  £4.50

                                                      Add £0.50 for each additional filling

DESSERTS

Please see the dessert board for today’s selection

£5.00

Cheeseboard:  selection of cheddar, blue cheese & brie with homemade chutney and cheese biscuits

£7.50

Every dish produced in our kitchen is cooked to order, therefore if you would like to change a dish in any way or have special dietary requirements or allergies please inform a member of staff when ordering.

Some dishes may contain nuts & are prepared in a kitchen containing nuts.

Please ask if you require information on the ingredients in the food we serve for allergy reasons.

Please note, all of our dishes are cooked to fresh, therefore there may be a wait during busy periods.