Author Archives: coldhamhall

MARCH EVENTS at COLDHAM HALL – not to be missed!

MARCH EVENTS AT COLDHAM HALL TEL: 01508 538366 5 YEAR ANNIVERSARY PARTY Saturday 7th March, from 8pm LIVE MUSIC from HEADCASE Join us for a celebratory drink (or three) with the locals, Natalie & George, front of house staff & … Continue reading

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Meet the Brewer evening at COLDHAM HALL – Friday 13th March, 7:30pm

Meet the Brewer at Coldham Hall Friday 13th March 2015 7:30pm   Enjoy an evening of tutored beer tasting with Humpty Dumpty Brewery including four of their most popular ales plus Beer battered haddock & chips with minted mushy peas … Continue reading

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COLDHAM HALL NEW MENU – NOW OPEN & SERVING FOOD EVERY DAY

MENU MONDAY – SATURDAY 12-2pm & 6-9pm  STARTERS Home made bubble & squeak cake topped with a poached egg, served with slow roasted  tomato & Yareside brown sauce   £5.00 Seasonal vegetable soup served with home made bread   £5.00 PLEASE CHECK … Continue reading

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QUIZ’n’CHIPS at COLDHAM HALL – Thursday 12th February (TOMORROW NIGHT)

quiz ‘n’ chips at Coldham Hall Thursday 12th February 2015 Starts 7:30pm Teams of 6 people maximum £1.00 entry per person – 1st prize jackpot 2nd & 3rd prizes also available Enjoy with the last opportunity to enjoy our £10 … Continue reading

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QUIZ NIGHT 12th February & CURRY NIGHT 16th February at COLDHAM HALL

Monday 16th February 2015 is CURRY NIGHT at Coldham Hall Enjoy a home made curry, rice & naan bread PLUS a pint of ale or lager, glass of house wine or soft drink for £10.00* Add a starter of pappadums, … Continue reading

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VALENTINES MENU at COLDHAM HALL – Friday 13th & Saturday 14th February 6-9pm

VALENTINES MENU Friday 13th & Saturday 14th February: 6pm – 9pm PRE ORDER ONLY AMUSE BOUCHE STARTERS Smoked Gressingham duck breast on a bed of frisee salad served with a home made plum chutney & topped with parsnip crisps Pan … Continue reading

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VALENTINES MENU at COLDHAM HALL – Friday 13th & Saturday 14th February 6-9pm

VALENTINES MENU Friday 13th & Saturday 14th February: 6pm – 9pm PRE ORDER ONLY AMUSE BOUCHE STARTERS Smoked Gressingham duck breast on a bed of frisee salad served with a home made plum chutney & topped with parsnip crisps Pan … Continue reading

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BURNS NIGHT this Friday, 7:30pm at COLDHAM HALL

Celebrate Burns Night at Coldham Hall Friday 23rd January at 7:30pm Enjoy a Scottish themed three course dinner with traditional speeches & Burns poems PLUS Surlingham’s own acclaimed Piper Pete piping in the Haggis! We are also looking for volunteers … Continue reading

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