COLDHAM HALL WILL NOW BE OPEN ALL DAY AT THE WEEKEND
OPENING HOURS: Saturday 12pm – 11pm & Sunday 12pm – 10pm
FOOD SERVED:
Saturday 12pm – 3pm & 6pm-9pm & Sunday 12pm – 3pm & 6pm – 8:30pm
MENU
MONDAY – FRIDAY: 12pm-2pm & 6pm-9pm SATURDAY: 12pm–3pm & 6pm-9pm
FOLLOWING A FIRE AT COLDHAM HALL ON MONDAY 30th JUNE WHICH DESTROYED OUR KITCHEN WE ARE CURRENTLY OPERATING FROM A TEMPORARY MOBILE KITCHEN SO CAN ONLY OFFER A LIMITED MENU. WE WILL BE ADDING MORE DISHES TO THE MENU OVER THE NEXT FEW WEEKS SO PLEASE BE PATIENT WITH US DURING THIS DIFFICULT TIME.
SHARING DISHES PERFECT AS A STARTER TO SHARE OR A MAIN MEAL FOR ONE
NACHOS with guacamole, tomato salsa, sour cream, jalapeños, topped with cheddar cheese £7.00
MAINS
10oz Swannington pan seared ribeye steak, garlic & herb butter, baked flat mushroom, £18.00
slow roasted tomato, skin on hand cut chips, dressed salad leaves
Trio of haddock, salmon & prawn fishcakes, home made coleslaw & dressed salad leaves £11.00
Beer battered fresh haddock, skin on hand cut chips, minted mushy or garden peas, home £11.00
made tartare sauce
Vegetarian tagliatelle with mushrooms, spinach, onion, mozarella & white wine, topped with £11.00
toasted pine nuts
Honey roast ham topped with two fried eggs, skin on hand cut chips, dressed salad leaves £11.00
Home made Swannington steak mince burger served in a brioche bun filled with mixed £10.00
leaves, red onion & mayonnaise, accompanied by skin on hand cut chips & home made coleslaw
Add a topping for £1.00 each: *smoked streaky bacon *cheddar cheese *blue cheese *brie
Roasted flat mushroom with garlic & herb breadcrumbs served in a brioche bun with mixed £8.00
leaves, red onion & mayonnaise, accompanied by skin on hand cut chips & home made coleslaw Add a topping for £1.00 each: *smoked streaky bacon *cheddar cheese *blue cheese *brie
SIDES £2.50
*Skin on hand cut chips *Skinny fries *Mixed salad *Coleslaw
DESSERTS Please refer to the DESSERT BOARD for a list of our home made desserts £5.00
Cheeseboard: cheddar, blue cheese & brie, celery, apple, biscuits £6.50
Three scoops of ice cream: vanilla, strawberry or dark chocolate £3.50
Three scoops of fruit sorbet: mango, lemon, raspberry or blackcurrant £3.50
CHILDREN’S MENU
MONDAY – FRIDAY: 12pm-2pm & 6pm-9pm SATURDAY: 12pm-3pm & 6pm-9pm
Swannington steak mince burger in a brioche bun, skinny fries, home made coleslaw £5.00
Add a topping for £0.50: *cheddar cheese
Beer battered fresh haddock goujons, skinny fries, garden peas or minted mushy peas £5.00
________________________________________________________________
SUNDAY MENU
SUNDAY: 12pm-3pm & 6pm-8:30pm
FOLLOWING A FIRE AT COLDHAM HALL ON MONDAY 30th JUNE WHICH DESTROYED OUR KITCHEN WE ARE CURRENTLY OPERATING FROM A TEMPORARY MOBILE KITCHEN SO CAN ONLY OFFER A LIMITED MENU. WE WILL BE ADDING MORE DISHES TO THE MENU OVER THE NEXT FEW WEEKS SO PLEASE BE PATIENT WITH US DURING THIS DIFFICULT TIME.
SWANNNGTON ROAST MEAT MALTED GRAIN DELI ROLL TOPPED WITH OATS
with home made pork, sage & onion stuffing,
Choose from: £6.00
Swannington roast beef with horseradish
Swannington roast pork loin with apple sauce & crackling
MALTED GRAIN DELI ROLL TOPPED WITH OATS with mixed leaves & the following fillings:
Choose one of the following fillings: £4.50
*Egg mayonnaise *Smoked streaky bacon *Cheddar cheese
*Blue cheese *Brie * Prawn marie rose
Add £1.00 for each additional filling
MAINS
Beer battered fresh haddock, skin on hand cut chips, minted mushy or garden peas, home £11.00
made tartare sauce
Vegetarian tagliatelle with mushrooms, spinach, onion, mozarella & white wine, topped £11.00
with toasted pine nuts
Honey roast ham topped with two fried eggs, skin on hand cut chips, dressed salad leaves £11.00
SIDES £2.50
*Skin on hand cut chips *Skinny fries *Mixed salad *Coleslaw
DESSERTS Please refer to the DESSERT BOARD for a list of our home made desserts £5.00
Cheeseboard: cheddar, blue cheese & brie, celery, apple, biscuits £6.50
Three scoops of ice cream: vanilla, strawberry or dark chocolate £3.50
Three scoops of fruit sorbet: mango, lemon, raspberry or blackcurrant £3.50
LUNCHTIME MENU
MONDAY-FRIDAY: 12pm-2pm SATURDAY: 12pm-3pm
MALTED GRAIN DELI ROLL TOPPED WITH OATS
with mixed leaves & the following fillings:
Choose one of the following fillings: £4.50
*Egg mayonnaise *Honey roast ham *Cheddar cheese *Blue cheese *Brie *Smoked streaky bacon *Prawn marie rose
*Swannington chargrilled steak *Fish goujon & tartare sauce
(£2.00 SUPPLEMENT) (£2.00 SUPPLEMENT)
Add £1.00 for each additional filling (plus supplement if required)
All accompanied by home made tortilla chips
OMELETTES with dressed salad leaves & the following fillings:
Choose one of the following fillings: £4.50
*Tomato *Cheddar cheese *Smoked streaky bacon *Flat mushroom
Add £0.50 for each additional filling
Surlingham 