MENU
MONDAY – SATURDAY: 12pm-2pm & 6pm-9pm
FOLLOWING A FIRE AT COLDHAM HALL ON MONDAY 30th JUNE WHICH DESTROYED OUR KITCHEN WE ARE CURRENTLY OPERATING FROM A TEMPORARY MOBILE KITCHEN SO CAN ONLY OFFER A LIMITED MENU.
PLEASE BE PATIENT WITH US DURING THIS DIFFICULT TIME.
STARTERS
Pan fried pigeon breast served with black pudding, honey roast parsnips, pea purée £5.50
Smoked salmon, lemon & herb pate, crispy capers, served with salt & pepper bread sticks £5.50
SHARING DISHES PERFECT AS A STARTER TO SHARE OR A MAIN MEAL FOR ONE
NACHOS with guacamole, tomato salsa, sour cream, jalapeños, topped with cheddar cheese, £7.00
spring onions & coriander Add for £1.50 chilli con carne
MAINS
10oz Swannington pan seared ribeye steak, garlic & herb butter, roasted flat mushroom,
slow roasted tomato, skin on hand cut chips, dressed salad leaves £18.00
Chicken & chorizo pappardelle pasta with cherry tomatoes, red onion, garlic, halloumi &
rocket, topped with toasted pine nuts £12.00 Also available as a vegetarian option: £10.00
Oven baked halibut with braised lentils, buttered leeks, a white wine & cream sauce, topped
with pan fried king prawns £12.00
Chicken supreme stuffed with blue cheese & wrapped in parma ham, served with lyonnaise
potatoes, curly kale & topped with garlic crisps £12.00
Beer battered fresh haddock, skin on hand cut chips, minted mushy peas, tartare sauce £11.00
Caramelised red onion, brie & herb quiche with roasted vegetables & a balsamic reduction £11.00
Home made Swannington steak mince burger served in an oat topped bun filled with mixed
leaves, red onion & mayonnaise, accompanied by skin on hand cut chips & home made coleslaw £10.00
Add a topping for £1.00 each: *smoked streaky bacon *cheddar cheese *blue cheese *brie
Roasted flat mushroom with garlic & herb breadcrumbs served in an oat topped bun with
mixed leaves, red onion & mayonnaise, with skin on hand cut chips & home made coleslaw £8.00
Add a topping for £1.00 each: *smoked streaky bacon *cheddar cheese *blue cheese *brie
SIDES £2.50
*Skin on hand cut chips *Skinny fries *Mixed salad *Coleslaw
DESSERTS Please refer to the DESSERT BOARD for a list of our home made desserts £5.00
Cheeseboard: cheddar, blue cheese & brie, celery, apple, biscuits £6.50
Three scoops of ice cream: vanilla, strawberry or dark chocolate £3.50
Three scoops of sorbet: mango, lemon, raspberry or blackcurrant £3.50
LUNCHTIME MENU
MONDAY-SUNDAY: 12pm-2pm
MALTED GRAIN DELI ROLL TOPPED WITH OATS
with mixed leaves & the following fillings:
Choose one of the following fillings: £4.50
*Egg mayonnaise *Cheddar cheese *Blue cheese
*Brie *Smoked streaky bacon *Prawn marie rose
*Sliced chicken breast *Fish goujon & tartare sauce
(£2.00 SUPPLEMENT) (£2.00 SUPPLEMENT)
Add £1.00 for each additional filling (plus supplement if required)
All accompanied by home made tortilla chips
OMELETTES with dressed salad leaves & the following fillings:
Choose one of the following fillings: £4.50
*Tomato *Cheddar cheese *Smoked streaky bacon *Flat mushroom
Add £0.50 for each additional filling
CHILDREN’S MENU
MONDAY-SATURDAY: 12pm-2pm & 6pm-9pm
SUNDAY: 12pm-3pm
Swanington steak mince burger in an oat topped bun, skinny fries, home made coleslaw £5.00
Add a topping for £0.50: *cheddar cheese
Beer battered fresh haddock goujons, skinny fries, garden peas £5.00
Pan fried fresh chicken strips, skinny fries, dressed salad leaves £5.00
We can also offer the majority of our menu in a smaller portion size including our Sunday Roast.
SUNDAY MENU
SUNDAY: 12pm-3pm
Swannington roast beef or Swannington roast pork loin with crackling
served with roast potatoes, home made pork, sage & onion stuffing, Yorkshire pudding,
a selection of seasonal vegetables & ‘proper’ gravy
£10.00
We also offer a selection of meals from our menu including a vegetarian & fish option,
as well as our filled malted grain deli rolls topped with oats.
Surlingham 