NEW MENU launching TONIGHT at COLDHAM HALL


MENU

MONDAY – SATURDAY: 12pm-2pm & 6pm-9pm

FOLLOWING A FIRE AT COLDHAM HALL ON MONDAY 30th JUNE WHICH DESTROYED OUR KITCHEN WE ARE CURRENTLY OPERATING FROM A TEMPORARY MOBILE KITCHEN SO CAN ONLY OFFER A LIMITED MENU.

PLEASE BE PATIENT WITH US DURING THIS DIFFICULT TIME.

STARTERS

Pan fried pigeon breast served with black pudding, honey roast parsnips, pea purée £5.50

Smoked salmon, lemon & herb pate, crispy capers, served with salt & pepper bread sticks £5.50

SHARING DISHES PERFECT AS A STARTER TO SHARE OR A MAIN MEAL FOR ONE

NACHOS with guacamole, tomato salsa, sour cream, jalapeños, topped with cheddar cheese, £7.00

spring onions & coriander Add for £1.50 chilli con carne

MAINS

10oz Swannington pan seared ribeye steak, garlic & herb butter, roasted flat mushroom,

slow roasted tomato, skin on hand cut chips, dressed salad leaves  £18.00

Chicken & chorizo pappardelle pasta with cherry tomatoes, red onion, garlic, halloumi &

rocket, topped with toasted pine nuts £12.00   Also available as a vegetarian option: £10.00

Oven baked halibut with braised lentils, buttered leeks, a white wine & cream sauce, topped

with pan fried king prawns  £12.00

Chicken supreme stuffed with blue cheese & wrapped in parma ham, served with lyonnaise

potatoes, curly kale & topped with garlic crisps  £12.00

Beer battered fresh haddock, skin on hand cut chips, minted mushy peas, tartare sauce £11.00

Caramelised red onion, brie & herb quiche with roasted vegetables & a balsamic reduction £11.00

Home made Swannington steak mince burger served in an oat topped bun filled with mixed

leaves, red onion & mayonnaise, accompanied by skin on hand cut chips & home made coleslaw  £10.00

Add a topping for £1.00 each: *smoked streaky bacon *cheddar cheese *blue cheese *brie

Roasted flat mushroom with garlic & herb breadcrumbs served in an oat topped bun with

mixed leaves, red onion & mayonnaise, with skin on hand cut chips & home made coleslaw  £8.00

Add a topping for £1.00 each: *smoked streaky bacon *cheddar cheese *blue cheese *brie

SIDES £2.50

*Skin on hand cut chips *Skinny fries *Mixed salad *Coleslaw

DESSERTS Please refer to the DESSERT BOARD for a list of our home made desserts £5.00

Cheeseboard: cheddar, blue cheese & brie, celery, apple, biscuits £6.50

Three scoops of ice cream: vanilla, strawberry or dark chocolate £3.50

Three scoops of sorbet: mango, lemon, raspberry or blackcurrant £3.50

LUNCHTIME MENU

MONDAY-SUNDAY: 12pm-2pm

MALTED GRAIN DELI ROLL TOPPED WITH OATS

with mixed leaves & the following fillings:

Choose one of the following fillings: £4.50

*Egg mayonnaise       *Cheddar cheese                       *Blue cheese

*Brie                          *Smoked streaky bacon            *Prawn marie rose

*Sliced chicken breast                                                *Fish goujon & tartare sauce

(£2.00 SUPPLEMENT)                                                    (£2.00 SUPPLEMENT)

Add £1.00 for each additional filling (plus supplement if required)

All accompanied by home made tortilla chips

OMELETTES with dressed salad leaves & the following fillings:

Choose one of the following fillings: £4.50

*Tomato      *Cheddar cheese       *Smoked streaky bacon       *Flat mushroom

Add £0.50 for each additional filling

CHILDREN’S MENU

MONDAY-SATURDAY: 12pm-2pm & 6pm-9pm

SUNDAY: 12pm-3pm

Swanington steak mince burger in an oat topped bun, skinny fries, home made coleslaw £5.00

Add a topping for £0.50: *cheddar cheese

Beer battered fresh haddock goujons, skinny fries, garden peas £5.00

Pan fried fresh chicken strips, skinny fries, dressed salad leaves £5.00

We can also offer the majority of our menu in a smaller portion size including our Sunday Roast.

SUNDAY MENU

SUNDAY: 12pm-3pm

Swannington roast beef or Swannington roast pork loin with crackling

served with roast potatoes, home made pork, sage & onion stuffing, Yorkshire pudding,

a selection of seasonal vegetables & ‘proper’ gravy

£10.00

We also offer a selection of meals from our menu including a vegetarian & fish option,

as well as our filled malted grain deli rolls topped with oats.

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