EXCLUSIVE SPECIAL OFFER FOR SURLINGHAM.ORG FOLLOWERS
COMPLIMENTARY BOTTLE OF HOUSE WINE IF YOU BOOK A TABLE FOR A THREE COURSE CHRISTMAS MEAL FOR A MINIMUM GROUP OF SIX PEOPLE. USE DISCOUNT REFERENCE: SURLINGHAM
CHRISTMAS MENU
Available on selected dates throughout December: 1st – 23rd December excluding Sundays
Pre-order only
STARTERS
Seasonal soup of the day (vegetarian), home made bread
Duck & pork terrine, plum chutney, home made orange toast
Goats cheese & cranberry roulade, dressed mixed leaves
Mini fish & chips: fresh mackerel fillet, pomme parisienne, pea purée
MAINS
Three bird roast: Norfolk turkey, Gressingham duck breast & chicken breast. Served with duck fat roast potatoes, cranberry, sage & onion stuffing, pigs in blankets, honey glazed parsnips, braised red cabbage, selection of seasonal vegetables, rich gravy
Char-grilled onglet steak, fondant potato, crème fraiche & black pepper savoy cabbage, red wine jus
Pan fried trout with lemon & basil butter, warm bean salad of green beans, butter beans & runner beans, roasted cherry tomatoes
Golden glazed carrot, spinach & hazelnut tart, hasselback potatoes, mushroom & port sauce
DESSERTS
Pear tarte tatin, cider shard, crème anglais
Dark chocolate fondant, home made honey & rosemary ice cream, candied rosemary, chocolate sauce
Home made cherry pie, nutmeg mascarpone
TEA, COFFEE & MINTS
THREE COURSES: £25.00
TWO COURSES: £20.00
Non refundable deposit of £5.00 per person to confirm booking.
Booking and pre-ordering will be required for all parties. Booking forms will be provided.
Cancellation policy: changes must be advised within 48 hours notice of the meal to avoid incurring extra costs for food preparation already undertaken.
Surlingham 