VALENTINES MENU
COLDHAM HALL
Friday 12th & Saturday 13th February 2016, 6-9pm
Wine
Complimentary 175ml glass of Pinot Grigio, Merlot, Zinfandel or Pinot Grigio Rose
Starters
Fresh local mussels with an Aspalls cider & dill cream sauce, pancetta and homemade toasted ciabatta
Pan fried duck egg with grated parmesan, sautéed wild mushrooms & finished with truffle oil
Mozarella pomodoro salad with fresh basil, buffalo mozzarella, toasted pinenuts, balsamic reduction & plum tomatoes
Pan seared calves liver with sweet balsamic shallots, carrot puree, dried Parma ham & walnut crunch
Mains
Fresh local mussels with an Aspalls cider & dill cream sauce, pancetta and homemade toasted ciabatta
Braised shoulder of lamb with caramelised apple & sage potato cake, vanilla carrots, sautéed spinach, carrot puree & a red wine jus
Ratatouille charlotte with new potatoes, crumbled goats cheese & a rocket salad
Pan seared salmon fillet with a pea veloute, beetroot salsa verde & panko crab cake
10oz Swannington ribeye steak with hand cut chips, slow roasted tomato and mushroom, beer battered onion rings & dressed salad leaves (£3.00 supplement)
Desserts
Chocolate profiteroles with chantilly cream & a caramel shard (also available as a sharing dessert)
Strawberry macaroons with strawberries dipped in white & dark chocolate and a strawberry gel
Classic New York style baked vanilla cheesecake with a mixed berry compote
Chocolate fondant with clotted cream & salted caramel
Selection of cheeses served with cheese biscuits, celery & apple
Tea or Coffee to finish with complimentary sweet treat for the lady
Three courses: £28.00 per head
Two courses: £23.00 per head
Available by pre-order only
Surlingham 