MENU

STARTERS

Homemade soup of the day, served with crusty bread

Please ask your server for today’s flavour

£5.00

Poached chicken & chorizo ballotine with a roasted cherry tomato fondue & a chive salad

£6.00

Pan seared pigeon breast with roasted baby beets, caramelised feta cheese, pea shoots & a wildflower honey dressing

£6.50 

Pressed home smoked duck breast & game terrine with pickled vegetables, melba toast shards with a pear & blackberry puree

£6.50

Grilled mackerel fillet with bacon lardons, sherry vinaigrette & a spinach & pinky onion salad

£6.00

Roasted garlic & parsley whipped goats cheese on toasted brioche with a vanilla poached pear & truffle honey dressing

£5.50

SHARING PLATERS

PERFECT AS A STARTER TO SHARE OR A MAIN MEAL FOR ONE 

NACHOS: homemade tortilla chips with guacamole, tomato salsa, sour cream, jalapeños & cheddar cheese

£8.50

Add for £1.50 steak mince chilli con carne

Hot & spicy marinated chicken wings with homemade coleslaw

£7.50

 

MAINS

8oz Swannington ribeye steak with triple cooked hand cut chips, roasted cherry tomatoes & mushroom, beer battered onion rings & dressed salad leaves

£20.00

Add for £2.00 homemade peppercorn or blue cheese sauce

Beer battered fresh hake fillet served with triple cooked hand cut chips, minted mushy peas & tartar sauce

£11.00

Assiette of chicken.  Pan seared breast, wild mushroom stuffed thigh & a panko breaded deep fried drumstick with baby fondant potatoes, purple sprouting broccoli & a rich pan gravy

£15.00

Coldham Hall burger served in a foccacia bun with mixed leaves, tomato, red onion & homemade burger mayo, served with triple cooked hand cut chips, homemade coleslaw & homemade tomato chutney

£11.00

Add a topping for £1.00 each *Swannington smoked bacon *cheddar cheese *blue cheese *brie

Hay smoked venison loin with a parsnip puree, romanesco cauliflower, rosti potato & a port jus

 £17.50

Roasted Lamb rump, petite pois a la francias, rosemary & garlic infused fondant potato & sautéed spinach

£15.00

Pressed coca cola infused belly of pork, black pudding bon bons, champ mash,

broccoli florets & a rich cider jus

£14.00

Pan fried sea bass fillets, crushed new potato cake, lemon buttered samphire & a crab mayo

£14.00

Grilled fillet of sole with a parsley and caper mash, chanterelles mushroom & a split jus

 £14.00

Butternut squash, almond, thyme & roasted garlic risotto with a parmesan cheese crisp

£11.00 

Spinach, parsnip, brie, walnut, cranberry & an onion marmalade en croute with a spinach cream sauce & saffron potatoes

£10.00

 

SIDES £3.00

*Triple cooked hand cut chips  *Skinny fries  *Beer battered onion rings  *New potatoes

 *Rocket & parmesan salad  *Homemade coleslaw  *Seasonal vegetables

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LUNCHTIME MENU

FRESHLY BAKED BAGETTE SERVED WITH MIXED SALAD LEAVES &

HOMEMADE CRISPS

Mature cheddar cheese & homemade onion marmalade

Tuna mayo with cucumber

£5.00

Swannington sausage & onion marmalade

Swannington smoked bacon, lettuce & tomato

Prawn marie rose

£6.50

Beer battered fish goujons & tartar sauce

Spicy chicken & homemade coleslaw

£7.50

Half of a filled baguette and a bowl of soup

£7.50

OMELETTES

Three egg omelettes with dressed salad leaves & the following fillings:

Choose one of the following fillings:

*Tomato  *Cheddar cheese  *Bacon  *Mushroom  £4.50

Add £0.50 for each additional filling

 

DESSERTS

Please see the dessert board for today’s selection

£5.00

Cheeseboard:  selection of cheddar, blue cheese & brie with homemade chutney and cheese biscuits

£7.50

 

 

Every dish produced in our kitchen is cooked to order, therefore if you would like to change a dish in

any way or have special dietary requirements or allergies please inform a member of staff when ordering.

Some dishes may contain nuts & are prepared in a kitchen containing nuts.

Please ask if you require information on the ingredients in the food we serve for allergy reasons.

Please note, all of our dishes are cooked fresh therefore there may be a wait during busy periods.