Greetings to all you lovely people out there! 

Alec at the fish van who is at he farm every Thursday has asked us to inform you he will now be with us for just an hour every Thursday. 1:30pm until 2:30pm. Things have slowed down for him so if you wish to continue his amazing goodies and service be sure to come grab some bits during this hour each Thursday. It means less standing about for him and so he can easily see to his lovely regulars.

Our latest batch of beef has been selling very well. The mince has now all gone it appears, but we still have a few diced chuck/ stewing/ shin steaks that are in a brilliant offer of any 2x for only £6.50. They are located in the top right of the stand up freezer.

We have new sauce labels deigned by a wonderful graduate of the Norwich Art School as well as a new improved harissa recipe with sharpness and less heat.

Teles Patisserie is open as per from 10am until 4pm everyday except Mondays. Whatever the weather, pop by for a nice walk and to enjoy a drink and snack.

The shop is full to the brim. Due to the heat we have put the choccy and ‘meltables’ in the fridge which in my opinion is where it belongs, but once (hopefully not soon) the weather gets cooler it will go back out as per. There are lots more Brick Pizzas in too as well as apple juice and veg.

We have in oil, charcuterie, bacon (currently in the stand up freezer) eggs, cheese, milk, ice cream, kitchen cupboard essentials, drinks, yoghurt, salad (coming this weekend) and much much more.

Whatever you do and wherever you are… have a super weekend 🙂

Yare Valley x