Surlingham

Following the success of our February meal promotions, we are now offering  all of our main meals at £10.00 (excluding the 10oz ribeye steak) and our home made desserts at £5.00 each in order to make Coldham Hall affordable for everyone during this difficult economic time.

This is in celebration of our three year anniversary this month, and is our way of thanking our loyal customers and locals for supporting us since we opened in 2010. This is a particularly hard time for rural pubs like ourselves, with approximately four rural pubs closing every week according to CAMRA.

Our focus is to continue to be a good pub offering good pub food, and our aim is to be the best on the Norfolk Broads. We will continue to use local fresh produce in all of our dishes, supporting our Norfolk suppliers, and will endeavour to maintain  high standards of quality in our food, drink and service.

COLDHAM HALL SPRING MENU

Monday – Saturday: 12-2pm & 6-9pm, Sunday: 12-3pm for Sunday roasts 

STARTERS: £4.50 – £6.00

MAINS: £10.00

* Chargrilled gammon steak topped with fried egg, skin on hand cut chips, dressed salad leaves

* Vegetarian gateaux consisting of layers of roasted aubergine, courgette, peppers & mushrooms with mozarella between savoury pancakes, drizzled with basil oil, served with dressed salad leaves

* Home made Swannington burger, toasted bun filled with mixed leaves, red onion, tomato & mayonnaise, skin on hand cut chips, Yareside tomato chutney & home made coleslaw. Choose from: steak mince, pork & apple or roasted mushroom burger

* Pan fried liver & smoked streaky bacon, creamy mash potato, buttered tarragon carrots, Yareside red onion marmalade, rich gravy

 * Home made pie with puff pastry top, creamy mash potato, buttered seasonal vegetables

 * Home made fish pie comprising of salmon, haddock & prawns topped with cheesy mash potato, served with buttered seasonal vegetables

 * Beer battered fresh haddock, skin on hand cut chips, minted mushy peas, tartare sauce

 * Steak mince chilli con carne with rice, topped with jalapeños, with sour cream & tortilla chips

 * Norfolk chicken breast stuffed with blue cheese & wrapped in smoked streaky bacon, with crispy potatoes, buttered seasonal vegetables & rich gravy

 DESSERTS: £5.00

Tel: 01508 538366 TO BOOK YOUR TABLE

The Woods End Inn, in Bramerton has had a major facelift including a new kitchen, double glazing windows for warmth, wood burner and a new bar and now open to the public. Under new management and also with the new name of ‘Water’s Edge, Woods End’. With our amazing décor and relaxing environment you will be able to join us from 11am for coffee and pastries followed by a lunch service, afternoon tea and evening dining.

You can also come and join us for ‘Happy Hour’ Monday to Friday between 5pm and 6pm dropping the prices down on Ales, Lager and Wine. 

Information supplied by Water’s Edge, Woods End

Information received from Kieran Hyder

Information supplied by Jane Paterson

CHARITY QUIZ ‘n’ CHIPS NIGHT AT COLDHAM HALL

Wednesday 20th March from 7:30pm

Our March Quiz is in aid of NELSON’S JOURNEY which supports under 17s living in Norfolk who have experienced the death of a significant person in their life.

The charity relies solely on donations, trust and fundraising.

Teams of 6 people max.

£3.00 entry per person

All money raised will go directly to NELSON’S JOURNEY

Book your team in now: 01508 538366

Tomorrow 4th March Messy Church will be held at the Parish Rooms Rockland from 1:30 until 3PM.

Please go to “Special Interest>Save Money on Heating Oil” to find out more or click the link below:

Save Money on Heating Oil

Surlingham Parish Council is supporting efforts to get a group together to reduce fuel costs.