EXCLUSIVE OFFER
for followers of Surlingham.org
We will be re-opening on Friday 10th January for the weekend
and would like to offer followers of Surlingham.org
an exclusive preview of some of the dishes from our NEW MENU
to be officially launched on Friday 24th January
Pre-order from the menu below for
FRIDAY 10th January: 6-9pm & SATURDAY 11th January: 12-2pm & 6-9pm only
and receive a 10% discount off your total food bill
STARTERS
Seasonal soup of the day, home made bread £5.00
PLEASE CHECK THE FLAVOUR OF TODAY’S SOUP WITH YOUR WAITER OR WAITRESS
Baked Camembert with rosemary & garlic, home made bread, Yareside mango chutney £5.50
Swannington pork ribs marinated in Yareside sticky BBQ sauce, sweetcorn relish £5.50
Plaice poached in red wine, celeriac puree, topped with spring onions £5.50
SHARING DISHES PERFECT AS A STARTER TO SHARE OR A MAIN MEAL FOR ONE
NACHOS with guacamole, tomato salsa, sour cream, jalapeños, topped with cheddar cheese £7.00
MAINS
Mushroom, butternut squash, spinach & pine nut wellington in a puff pastry case, served with crispy potatoes & a creamy blue cheese sauce £11.00
Beer battered fresh haddock, skin on hand cut chips, minted mushy peas, tartare sauce £11.00
Swannington pork ribs marinated in Yareside sticky BBQ sauce, skin on hand cut chips, home made coleslaw, sweetcorn relish £11.00
Slow cooked Guinness lamb shank, creamy minted mash potato, braised red cabbage, rich gravy £12.00
Pan fried Gressingham duck breast, fondant potato, wilted spinach, honey & plum jus £12.00
Please email the date & time you would like your table, number of people it is for,
and menu request to:
enquiries@coldhamhalltavern.co.uk
We will require a contact name & telephone number to be submitted with all bookings.
We will also be serving our SUNDAY ROASTS on Sunday 12th January: 12-3pm
Choose from Swannington roast beef, pork loin or chicken served with roast potatoes, Yorkshire pudding, seasonal vegetables, pork & sage stuffing & ‘proper’ gravy for £10.00
Vegetarian & fish options also available
Surlingham 