The Water’s Edge Re-Launch Sunday 19 January 2014. “Water’s Edge Sunday Roasts”


RE-OPEN this Sunday for our ” Water’s Edge Sunday Roasts”. Roasted Leg of Lamb, Roasted Norfolk Chicken or Swanton Morley Beef. All cooked to order with Fresh Ingredients. Vegetarian, Fish, Younger Persons and Alternative options available. Low prices between £12.95 – £14.95 for our Sunday Roast Dinners . Our Signature is back: “Waters Edge” Pork Belly with Dirty Mash, served with our Kimchee Salad. Our team is always happy to accommodate Special Dietary Requirements. Please book your tables TODAY with Charlie on 01508 538005 (please leave a message) or email: info@watersedgewoodsend.co.uk. 

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