COLDHAM HALL is now OPEN Thursday – Monday throughout January & February with NEW MENU


COLDHAM HALL IS NOW OPEN

Thursday – Monday: 12pm – 3pm & 6pm – 11pm

Sunday: 12pm – 6pm

MENU

Thursday, Friday, Saturday, Monday: 12pm – 2pm & 6pm – 9pm

STARTERS

Seasonal soup of the day, home made bread     £5.00

PLEASE CHECK THE FLAVOUR OF TODAY’S SOUP WITH YOUR WAITER OR WAITRESS

Swannington pork ribs marinated in Yareside sticky BBQ sauce, sweetcorn relish    £5.50

Plaice poached in red wine, celeriac purée, topped with spring onions     £5.50

SHARING DISHES   PERFECT AS A STARTER TO SHARE OR A MAIN MEAL FOR ONE

NACHOS with guacamole, tomato salsa, sour cream, jalapeños, topped with cheddar cheese   £7.00

MAINS

Mushroom, butternut squash, spinach & pine nut wellington in a puff pastry case, served  with crispy potatoes & a creamy blue cheese sauce  £11.00

Beer battered fresh haddock, skin on hand cut chips, minted mushy peas, tartare sauce           £11.00

Swannington pork ribs marinated in Yareside sticky BBQ sauce, skin on hand cut chips,  home made coleslaw, sweetcorn relish  £11.00

Slow cooked Guinness lamb shank, creamy minted mash potato, braised red cabbage, rich gravy  £12.00

Pan fried Gressingham duck breast, fondant potato, wilted spinach, honey & plum jus        £12.00

SUNDAY ROAST

12pm -3pm

Swannington Roast Beef, Pork Loin or Chicken

with roast potatoes, pork & sage stuffing, Yorkshire pudding,

selection of seasonal vegetables & ‘proper’ gravy

£10.00

Vegetarian & fish option also available

NEW MENU LAUNCHES FRIDAY 24TH JANUARY

In addition to the Mains on our interim menu, we will also be offering our popular classic dishes:

Classic Coldham Hall Burger with additional toppings

Roasted Flat Mushroom Burger

Chilli & Jalapeno Burger

All Day Breakfast Burger

Served in a toasted bun with mixed leaves & red onion, skin on hand cut chips & home made coleslaw

Steak mince chilli con carne finished with dark chocolate, with rice, topped with jalapeños, served with sour cream & home made tortilla chips

Home made meat pie with a puff pastry top, creamy mash potato, seasonal vegetables

Home made fish pie comprising of haddock, salmon & prawns, with seasonal vegetables

NEW DISHES:

Slow cooked Swannington pulled pork served in home made brioche, BBQ mixed beans & rice

Creamy chicken, bacon & mushroom tagliatelle with white wine, spinach & finished with herb oil

Coldham Hall Mixed Grill

Swannington pork ribs, slow cooked Swannington pulled pork, pan fried chicken breast & chargrilled Swannington minute steakserved with skinny fries, semi dried tomatoes, roasted flat mushroom & dressed leaves

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