NEW MENU launches evening of Friday 24th January at COLDHAM HALL


MENU

THURSDAY, FRIDAY, SATURDAY & MONDAY: 12pm-2pm & 6pm-9pm

APPETISERS

Home made bread appetiser £1.50 Pot of mixed olives £3.00 Pork scratchings or mixed nuts £1.50

STARTERS

Seasonal soup of the day, home made bread                      £5.00                                                PLEASE CHECK THE FLAVOUR OF TODAY’S SOUP WITH YOUR WAITER OR WAITRESS

Swannington pork ribs marinated in Yareside sticky BBQ sauce, sweetcorn relish                   £5.50

Baked Camembert with rosemary & garlic, home made bread, Yareside mango chutney          £5.50

Red wine poached plaice, celeriac purée, topped with crispy onions         £5.50

SHARING DISHES   PERFECT AS A STARTER TO SHARE OR A MAIN MEAL FOR ONE

NACHOS with guacamole, tomato salsa, sour cream, jalapeños, topped with cheddar cheese   £7.00         Add for £1.50 chilli con carne

MAINS

Mushroom, butternut squash, spinach & pine nut wellington in a puff pastry case, served  with crispy potatoes & a creamy blue cheese sauce   £11.00

Steak mince chilli con carne finished with dark chocolate, with creole rice, topped with          jalapeños, served with sour cream & home made tortilla chips   £11.00

Beer battered fresh haddock, skin on hand cut chips, minted mushy peas, tartare sauce           £11.00

Swannington pork ribs marinated in Yareside sticky BBQ sauce, skin on hand cut chips, home made coleslaw, sweetcorn relish   £11.00

Creamy chicken, smoked streaky bacon & mushroom tagliatelle with white wine, spinach & finished with herb oil   £11.00

Home made fish pie comprising of haddock, salmon & prawns, with seasonal vegetables       £12.00

Slow cooked Guinness lamb shank, creamy minted mash potato, braised red cabbage, rich gravy   £12.00

Slow cooked Swannington pulled pork with a smoked paprika dry rub, served in home made brioche, with BBQ mixed beans & creole rice    £12.00

Pan fried Gressingham duck breast, fondant potato, wilted spinach, honey & plum jus        £12.00

COLDHAM HALL MIXED GRILL

Swannington pork ribs, slow cooked Swannington pulled pork, pan fried chicken breast & chargrilled Swannington minute steak served with skinny fries, semi dried tomatoes, roasted flat mushroom & dressed salad leaves   £18.00

BURGERS

ALL OF OUR BURGERS ARE SERVED IN A TOASTED BUN FILLED WITH MIXED LEAVES & RED ONION, ACCOMPANIED BY SKIN ON HAND CUT CHIPS & HOME MADE COLESLAW

CLASSIC COLDHAM HALL BURGER       £10.00

Home made Swannington steak mince burger, accompanied by Yareside tomato chutney            Add a topping for £1.00 each: *smoked streaky bacon  *cheddar cheese  *blue cheese   *brie 

ROASTED FLAT MUSHROOM BURGER         £8.00

Roasted flat mushroom with garlic & herb breadcrumbs, accompanied by Yareside tomato chutney  Add a topping for £1.00 each:  *smoked streaky bacon  *cheddar cheese  *blue cheese   *brie 

CHILLI & JALAPENO BURGER       £12.00

Home made Swannington steak mince burger topped with chilli con carne, guacamole, melted cheddar cheese & jalapeños, accompanied by sour cream

ALL DAY BREAKFAST BURGER                   £12.00

Home made Swannington steak mince burger topped with smoked streaky bacon, fried egg, mushroom & tomato, accompanied by Yareside brown sauce

SIDES         £2.50

*Skin on  hand cut chips   *Skinny fries Add for £1.00 cheddar cheese or £1.50 chilli con carne *Beer battered onion rings      *Mixed salad    *Coleslaw          *Selection of seasonal vegetables     

DESSERTS        £5.00

Please refer to the DESSERT BOARD for a list of our home made desserts

Cheeseboard: cheddar, blue cheese & brie, celery, apple, biscuits         £6.50                              Three scoops of vanilla ice cream or fruit sorbet                 £3.50

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LUNCHTIME MENU

THURSDAY, FRIDAY, SATURDAY, MONDAY: 12pm-2pm

BAGUETTES with salad & the following fillings:                                                               Choose one of the following fillings:          £4.50

*Egg mayonnaise                    *Prawn marie rose                         *Cheddar cheese

*Blue cheese                           *Brie                                              * Smoked streaky bacon

*Swannington pulled pork     *Swannington chargrilled steak     * Fish goujons & tartare sauce

  (£2.00 SUPPLEMENT)              (£2.00 SUPPLEMENT)                     (£1.00 SUPPLEMENT

Add £1.00 for each additional filling (plus supplement if required)

All accompanied by home made vegetable crisps

 OMELETTES with dressed salad leaves & the following fillings:                                   Choose one of the following fillings:          £4.50

* Smoked streaky bacon       *Tomato       *Cheddar cheese        *Field mushroom                       Add £0.50 for each additional filling

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All of our produce is locally sourced wherever possible from our suppliers including  Swannington Farm to Fork, The Lowestoft Shellfish Company & Green Pastures. Our salad dressings are made with Yare Valley Oils rapeseed oil based in Surlingham.

EVERY DISH IS COOKED TO ORDER, THEREFORE IF YOU WOULD LIKE TO CHANGE A DISH IN ANY WAY OR HAVE SPECIAL DIETARY REQUIREMENTS, PLEASE ASK WHEN ORDERING. SOME DISHES MAY CONTAIN NUTS.

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