Up-coming Events at The Water’s Edge, Bramerton

Please have a look through our Exciting List of Upcoming Events. New Menu.

Saturday 1 March – Afternoon Tea Launch Date – 2.00 pm – 5.00 pm. Bring all your girlfriends or buy as a gift for someone special. 

Tuesday 4 March – Pancake Day – “Charlie’s Crepes” Savoury & Sweet Cayman Recipes.

Friday 7 March – Ladies Pampered Lunch – £39.95 for 2 Course Chef Specials, One Thirty Minute Treatment, Glass of Prosecco & A Goody Bag to take away with you. £19.95 for Lunch & Prosecco only.

Saturday 8 March – One Year Anniversary Party – 10% off everything. Come and enjoy a drink with Lee, Charlie and all the Staff at the Water’s Edge. Lets celebrate one fantastic year.

Monday 17 March – St Patrick’ Day. Come and party with us. Green Beers & Full Irish Menu available.

Friday 21 March – Murder Mystery Night. Dramactive group will be performing. Tickets now on sale. Book early to avoid disappointment.

Friday 28 March – Bibendum Wine Tasting Evening – Set 5 Course Meal with Perfectly Selected Wines & Presentations throughout the evening.

Sunday 30 March – Mothering Sunday. Serving Our Famous Sunday Roasts from 12.00 – 7.30 pm. Book now as last year we were completely fully booked. 

Monday & Tuesday – Discounted Lunches – Set Two Courses only £12.50, Upgrade to Three Courses only £15.95.

Monday & Tuesday Pasta Nights – Bowl of Unique Pasta & A Glass of Acacia Tree Chenin Blanc or Pinotage included (175 ml)

Water’s Edge “Seven Mile Beach” Fridays – Cayman Island Delicious Recipes – “Frutti di Mare”. Only available at The Water’s Edge. Make Thursdays Nights an event each and every week at your local fine dining restaurant and friendly bar.

“Nuts and Bolts” Speed Dating – Date to be confirmed.

Fire & Ice “Big C” Charity Ball – Date to be confirmed.

“Golf Open Day” – Date to be confirmed.

Please call Charlie on 01508 538005 to discuss any of the above or to book your tables in. We look forward to seeing you all soon. Sunday Roasts available from 12.00 – 7.30 every week. New Chef and New Menu, please come and try us out soon.



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