NEW SPRING/SUMMER EVENING MENU – The Water’s Edge, Bramerton


NEW SPRING/SUMMER EVENING MENU – The Water’s Edge, Bramerton

Seasonal Soup of the Day

Served with Crispy Ciabatta Bread. £5.95 

Crispy Pork Belly

Slow roasted Norfolk Pork Belly on a bed of Kim-Chi

 drizzled with Honey and topped with Pea Shoots. £7.95

Wild Mushrooms on Toast (V)

Sautéed Wild Mushrooms in a Creamy Blue Cheese Sauce Layered on Toasted Ciabatta. £6.95 

Herb Crusted Goats Cheese Salad (V)

Served with a Mixed Beet Salad and a Balsamic Drizzle. £6.95

Crab with Cucumber Gazpacho

A mix of Crab, Cucumber, apple and dill stacked on Golden Beet  with a refreshing Cucumber Gazpacho with a hint of Wasabi. £6.95

Main Courses

Crispy Pork Belly Main

Slow Roasted Norfolk Pork Belly served on a bed of Kim-Chi Salad with “Dirty Mash”,  Drizzled with Honey and topped with pea shoots. £13.95 

Pan Fried Sea Bass with Clam Butter

Pan Fried Fillet of Sea Bass served with Spring Onion Creamed Mash, Samphire and Fresh Clam Butter. £15.95 

Chargrilled Bavette of Beef

Delicious cut of Beef served Medium Rare with a blue Cheese reduction, Herb Roasted Potatoes and a Parmesan Rocket Salad. £13.95 

Tarragon Chicken

Roasted Chicken Breast in a Creamy Mushroom & Tarragon Sauce served with Herby Potatoes and Green Beans. £12.95 

Duck Confit

Confit Duck Leg served on a bed of Red Cabbage with Roasted Shallots, Chantenay Carrots, Hassel Back Potato and Red Wine Syrup. £14.95 

Roasted Mediterranean Vegetable & Goats Cheese Gratin (V)

A tower of Roasted Vegetables topped with Goats Cheese, served with Pesto Linguine. £11.95 

Fish Escoviche

Fresh Fillet of Fish seasoned and pan fried and topped with spicy Bell Peppers and Onions served with Herbed Potatoes and Samphire. £15.95

See Also our “Daily Specials Board” 

All food is cooked fresh at the “Waters Edge” Please be patient with us during our busy service. If you have any specific dietary requirements please ask your server and we will do our best to accommodate. 

A 10% Service Charge will be added to tables of 10 or More.

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