NEW MENU at COLDHAM HALL


MENU

MONDAY – SATURDAY: 12pm-2pm & 6pm-9pm

STARTERS

Seasonal soup of the day, home made bread PLEASE CHECK THE FLAVOUR OF TODAY’S SOUP £5.00

Vegetarian platter: home made spiced hummus, carrot & celery sticks, home made tortilla £5.00

chips, marinated mixed olives Add for £1.50: chorizo, red onion & tomato salad

Home made chicken liver pate, toasted home made bread, Yareside piccalilli £5.50

Haddock, salmon & prawn fishcake, cucumber, chilli & lime dressing, dressed salad leaves £5.50

Chargrilled tuna steak nicoise salad in a dill, lemon & black pepper marinade, with green £6.00

beans, olives, tomatoes & soft boiled egg, served on baby gem lettuce, topped with croutons

SHARING DISHESPERFECT AS A STARTER TO SHARE OR A MAIN MEAL FOR ONE

NACHOS with guacamole, tomato salsa, sour cream, jalapeños, topped with cheddar cheese £7.00

Add for £1.50 chilli con carne

MAINS

Home made ravioli filled with spinach & ricotta, chunky romesco sauce with roasted red £11.00

pepper, tomato & olives, topped with toasted pine nuts CONTAINS NUTS

Home made haddock, salmon & prawn fishcakes with Asian style slaw, Yareside sweet £11.00

chilli sauce, dressed salad leaves

Steak mince chilli con carne finished with dark chocolate, with creole rice, topped with £11.00

jalapeños, served with sour cream & home made tortilla chips

Creamy chicken & chorizo tagliatelle in white wine & spinach, finished with herb oil £11.00

Beer battered fresh haddock, skin on hand cut chips, minted mushy peas, tartare sauce £11.00

Moroccan vegetable tagine with roasted vegetable cous cous, garlic & mint yoghurt & a £11.00

parmesan crisp

Chargrilled tuna steak nicoise salad in a dill, lemon & black pepper marinade with green £12.00

beans, olives, tomatoes & soft boiled egg, served on baby gem lettuce, topped with croutons

Slow cooked Swannington pulled pork in a sticky BBQ sauce, served in a home made £12.00

brioche bun, with mixed beans & creole rice

Pan seared Swannington onglet steak in a garlic & peppercorn marinade, with crème fraiche £14.00

cracked black pepper spring greens & a warm potato salad PLEASE NOTE THE STEAK WILL BE SERVED PINK

10oz Swannington chargrilled ribeye steak, garlic & herb butter, baked flat mushroom, £18.00

slow roasted tomato, skin on hand cut chips, dressed salad leaves

BURGERS

CLASSIC COLDHAM HALL BURGER £10.00

Home made Swannington steak mince burger served in a toasted bun filled with mixed leaves, red onion & mayonnaise, accompanied by skin on hand cut chips, home made coleslaw & Yareside tomato chutney

ROASTED FLAT MUSHROOM BURGER £8.00

Roasted flat mushroom with garlic & herb breadcrumbs served in a toasted bun filled with mixed leaves, red onion & mayonnaise, accompanied by skin on hand cut chips, home made coleslaw & Yareside tomato chutney

Add a topping for £1.00 each:

*smoked streaky bacon *cheddar cheese *blue cheese *brie *chorizo *chilli con carne *fried egg

SIDES £2.50

*Skin on hand cut chips *Skinny fries Add for £1.00 cheddar cheese or £1.50 chilli con carne

*Beer battered onion rings *Mixed salad *Coleslaw *Selection of seasonal vegetables

DESSERTS£5.00

Please refer to the DESSERT BOARD for a list of our home made desserts

Cheeseboard: cheddar, blue cheese & brie, celery, apple, biscuits £6.50

Three scoops of vanilla ice cream or fruit sorbet £3.50

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LUNCHTIME MENU

MONDAY – SATURDAY: 12pm-2pm

MALTED GRAIN DELI ROLL TOPPED WITH OATS with mixed leaves, home made vegetable crisps & the following fillings:

Choose one of the following fillings: £4.50

*Egg mayonnaise *Prawn marie rose *Cheddar cheese

*Blue cheese *Brie * Smoked streaky bacon

*Swannington pulled pork *Swannington chargrilled steak * Fish goujons & tartare sauce

(£2.00 SUPPLEMENT) (£2.00 SUPPLEMENT) (£1.00 SUPPLEMENT)

Add £1.00 for each additional filling (plus supplement if required)

OMELETTES with dressed salad leaves & the following fillings:

Choose one of the following fillings: £4.50

* Smoked streaky bacon *Tomato *Cheddar cheese *Flat mushroom

Add £0.50 for each additional filling

SUNDAY ROAST MENU

SUNDAY: 12pm-3pm

Swannington 21 day matured roast topside beef, Swannington pork loin or Norfolk chicken

with roast potatoes, Yorkshire pudding, pork & sage stuffing, selection of seasonal vegetables & ‘proper’ gravy £10.00

Vegetarian & fish options also available.

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All of our produce is locally sourced wherever possible from our suppliers including

Swannington Farm to Fork, The Lowestoft Shellfish Company & Green Pastures.

Our salad dressings are made with Yare Valley Oils rapeseed oil based in Surlingham.

EVERY DISH IS COOKED TO ORDER, THEREFORE IF YOU WOULD LIKE TO CHANGE A DISH IN ANY WAY OR HAVE

SPECIAL DIETARY REQUIREMENTS, PLEASE ASK WHEN ORDERING. SOME DISHES MAY CONTAIN NUTS.

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