COLDHAM HALL RE-OPENING and CURRENT MENU OPTIONS


FOLLOWING A FIRE AT THE PUB ON MONDAY 30TH JUNE

WE WILL RE-OPEN ON THURSDAY 10TH JULY

FOR DRINKS ONLY, 12-3PM & 6-11PM

WE WILL BE SERVING FOOD FROM FRIDAY EVENING 6-9PM

WHEN NORMAL SERVICE WILL RESUME

MONDAY – SATURDAY: 12-2PM & 6-9PM

WITH A LIMITED MENU

WHICH WE HOPE TO ADD MORE DISHES TO NEXT WEEK

Mains

Swannington steak mince burger with skin on hand cut chips and home made coleslaw

Grilled flat mushroom burger with skin on hand cut chips and home made coleslaw

Honey roast ham topped with a fried egg, with skin on hand cut chips, dressed salad leaves

Beer battered fresh haddock with skin on hand cut chips, garden peas and home made tartare sauce

Home made haddock, salmon & prawn fishcakes with home made coleslaw and dressed salad leaves

Vegetarian tagliatelle with spinach, mushroom, onion and white wine, topped with toasted pine nuts

Desserts

Dark chocolate brownie, chocolate sauce and vanilla ice cream

Vanilla cheesecake with summer berry coulis

Cheeseboard with cheddar, blue cheese and brie, biscuits, celery and apple

Selection of ice creams and sorbets

WE WILL BE OFFERING A BBQ

ON SUNDAY 13TH JULY, 12-3:30PM

OUR BBQ MENU WILL BE:

Swannington steak mince burger in a bread roll

with home made coleslaw & salad

£7.00

Add cheddar cheese: £0.50

Swannington sausages in a bread roll

with home made coleslaw & salad

£7.00

Swannington minute steak

with home made coleslaw & salad

£7.00

Grilled flat mushroom in a bread roll

with home made coleslaw & salad

£5.00

WE APOLOGISE FOR ANY INCONVENIENCE CAUSED.

PLEASE BE PATIENT WITH US

AS WE ARE TRYING OUR BEST TO GET OPERATIONAL AGAIN

FOLLOWING THE LOSS OF OUR KITCHEN

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