Menu including SPECIALS for Friday 16th & Saturday 17th January at COLDHAM HALL


MENU

FRIDAY 16TH & SATURDAY 17TH JANUARY 12-2pm & 6-9pm

STARTERS

Seasonal vegetable soup served with home made bread £5.00

PLEASE CHECK THE FLAVOUR OF TODAY’S SOUP WITH YOUR WAITER OR WAITRESS

Mini fish & chips: Pan fried mackerel fillet, pomme parisienne & pea purée £5.50

Crispy Swannington pork belly with pomme purée, served with a cider & grain mustard jus £5.50

SHARING DISHES PERFECT AS A STARTER TO SHARE OR A MAIN MEAL FOR ONE

NACHOS with guacamole, tomato salsa, sour cream, jalapeños, topped with cheddar cheese, spring onions & coriander £7.50 Add for £1.50 chilli con carne

MAINS

Individual meat pie in home made pastry served with hand cut chips & seasonal vegetables £12.00

PLEASE CHECK THE FLAVOUR OF TODAY’S PIE WITH YOUR WAITER OR WAITRESS

Beer battered fresh haddock, hand cut chips, minted mushy peas & tartare sauce £11.00

Home made Swannington steak mince burger served in a toasted bun filled with mixed leaves, red onion, tomato & Yareside burger mayo, accompanied by hand cut chips, Yareside tomato chutney & home made winter coleslaw £10.00

Add a topping for £1.00 each: *bacon *cheddar cheese *blue cheese *brie *chilli con carne

Roasted flat mushroom with garlic & herb breadcrumbs served in a toasted bun with mixed leaves, red onion, tomato & Yareside burger mayo, with hand cut chips, Yareside tomato chutney & home made winter coleslaw £8.00

Add a topping for £1.00 each: *bacon *cheddar cheese *blue cheese *brie *chilli con carne

________________________________________________________________________________

SPECIALS

Chargrilled Swannington onglet steak, sweet potato mash, roasted shallots & red wine gravy

PLEASE NOTE THE ONGELT STEAK IS SERVED PINK UNLESS OTHERWISE SPECIFIED

£12.00

Crispy battered monkfish scampi, hand cut chips, pea puree & lemon aioli

£11.00

Butternut squash & kale quiche, sweet potato wedges, sesame roasted carrots

£10.00

SIDES £2.50

*Hand cut chips *Skinny fries *Mixed salad *Coleslaw *Seasonal vegetables

DESSERTS Please refer to the DESSERT BOARD for a list of our home made desserts £5.00

Cheeseboard: cheddar, blue cheese & brie, celery, apple, biscuits £6.50

Three scoops of ice cream or fruit sorbet £3.50

________________________________________________________________________________

LUNCHTIME MENU

THURSDAY-SUNDAY: 12pm-2pm

WHITE BAGUETTES with mixed leaves & the following fillings:

*Egg mayonnaise *Cheddar cheese *Blue cheese *Brie *Bacon *Prawn marie rose £4.50

*Bacon & egg mayonnaise £5.50

*Bacon & cheddar cheese or blue cheese or brie £5.50

*Chilli con carne & cheddar cheese £6.50

*Fish goujons & tartare sauce £6.50

All accompanied by home made tortilla chips

OMELETTES with dressed salad leaves & the following fillings:

Choose one of the following fillings: £4.50

*Tomato *Cheddar cheese *Bacon *Flat mushroom

Add £0.50 for each additional filling

CHILDREN’S MENU

THURSDAY-SATURDAY: 12pm-2pm & 6pm-9pm SUNDAY: 12pm-3pm

Swanington steak mince burger in a toasted bun, skinny fries, home made winter coleslaw £5.00

Add cheddar cheese for £0.50

Beer battered fresh haddock goujons, skinny fries, garden peas £5.00

Fusilli pasta with a home made tomato & herb sauce £4.00

Add cheddar cheese for £0.50

We can also offer the majority of our menu in a smaller portion size including our Sunday Roast.

SUNDAY MENU

SUNDAY: 12pm-3pm

Swannington 21 day matured roast beef or Swannington roast pork loin with crackling served with roast potatoes, home made pork, sage & onion stuffing, Yorkshire pudding, a selection of seasonal vegetables & ‘proper’ gravy

£10.00

Every dish produced in our kitchen is cooked to order, therefore if you would like to change a dish in any way or have special dietary requirements, please ask when ordering.

Some dishes may contain nuts.

All of our food is sourced locally wherever possible with all of our meat supplied by Swannington Farm to Fork, fish from Lowestoft Shellfish Company and vegetables & herbs from Green Pastures in Bergh Apton.

Please ask if you require information on the ingredients in the food we serve for allergy reasons.

This entry was posted in News. Bookmark the permalink.