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- No 85 Bus Service
- Surlingham Village Hall Cleaner Vacancy
- SIX NATIONS @ The Ferry House
- Agenda for Surlingham Parish Council’s meeting being held on Tuesday 10th February 2026
- The History of Pearls
- Fresh Beef in the Farm Shop Thurs 05/02/26
- Group Lent course: February to March
- ElevenSays: February to March 2026
- Elivis at The Ferry House
- Sunday services in February
- Surlingham Newsletter: February to March 2026
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Upcoming events-as far as we know.
- Luncheon Club 18/02/2026 at 12:30 – 13:30 A two course roast lunch costing only £4.50 is served at 12.30pm every 3rd Wednesday. To reserve a place please telephone Karen Brooks on 538075 by Monday of the week before.
- Fish van at Yare Valley farm shop 19/02/2026 at 13:30 – 14:30
- Celtic Prayer 24/02/2026 at 10:00 – 11:00 St Mary's Church, Surlingham
- Fish van at Yare Valley farm shop 26/02/2026 at 13:30 – 14:30
- Fish van at Yare Valley farm shop 05/03/2026 at 13:30 – 14:30
- Mens Mardle 08/03/2026 at 12:00 – 14:00 Surlingham Ferryn1 Ferry RoadnSurlinghamnNorfolknNR14 7ARnUnited Kingdom
Author Archives: coldhamhall
CURRY NIGHT at COLDHAM HALL – MONDAY 3rd MARCH 6-9PM
CURRY NIGHT IS BACK! FIRST MONDAY OF EVERY MONTH Monday 3rd March 2014 is CURRY NIGHT at Coldham Hall Enjoy a home made curry, rice & naan bread PLUS a pint of ale or lager, glass of house wine or soft drink … Continue reading
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COLDHAM HALL 4 YEAR ANNIVERSARY PARTY – Friday 7th March
HAPPY 4 YEAR ANNIVERSARY PARTY Celebrate our 4th year at Coldham Hall Friday 7th March 2014 from 8:00pm LIVE MUSIC from NEW INSTINCTS PLAYING A SELECTION OF ROCK SONGS FROM THE 90’S & 00’S PLUS GUEST APPEARANCE ON BASS GUITAR … Continue reading
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VALENTINES MENU at COLDHAM HALL (pre order by Monday 10th February)
VALENTINES MENU Friday 14th & Saturday 15th February: 6pm – 9pm PRE ORDER ONLY STARTERS Baked Camembert with rosemary & garlic, home made bread, Yareside mango chutney Pan fried scallops, black pudding, pea purée, harissa oil Game terrine, home made … Continue reading
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VALENTINES MENU & NEW MENU at COLDHAM HALL
VALENTINES MENU Friday 14th & Saturday 15th February: 6pm – 9pm PRE ORDER ONLY STARTERS Baked Camembert with rosemary & garlic, home made bread, Yareside mango chutney Pan fried scallops, black pudding, pea purée, harissa oil Norfolk game terrine, home … Continue reading
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NEW MENU launches evening of Friday 24th January at COLDHAM HALL
MENU THURSDAY, FRIDAY, SATURDAY & MONDAY: 12pm-2pm & 6pm-9pm APPETISERS Home made bread appetiser £1.50 Pot of mixed olives £3.00 Pork scratchings or mixed nuts £1.50 STARTERS Seasonal soup of the day, home made bread £5.00 PLEASE CHECK THE … Continue reading
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COLDHAM HALL is now OPEN Thursday – Monday throughout January & February with NEW MENU
COLDHAM HALL IS NOW OPEN Thursday – Monday: 12pm – 3pm & 6pm – 11pm Sunday: 12pm – 6pm MENU Thursday, Friday, Saturday, Monday: 12pm – 2pm & 6pm – 9pm STARTERS Seasonal soup of the day, home made bread … Continue reading
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COLDHAM HALL OPEN with NEW MENU – Friday 10th – Sunday 12th & Friday 17th onwards
MENU Friday 10th, Saturday 11th, Friday 17th, Saturday 18th, Monday 20th, Thursday 23rd January APPETISERS Home made bread appetiser £1.50 Pot of mixed olives £3.00 Pork scratchings or mixed nuts £1.50 STARTERS Seasonal soup of the day, home made bread … Continue reading
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January OPENING TIMES at COLDHAM HALL
We will be RE-OPENING on FRIDAY 10TH JANUARY at 6pm for the weekend with a sample of our NEW MENU On SUNDAY we will be serving our SUNDAY ROASTS: Swannington roast beef, pork or chicken with all the trimmings for … Continue reading
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