Author Archives: telespatisserie

Black Friday at The Patisserie

As we all loooove a good deal, specially during the festive season, we are doing a special one for you all. If you book a Portuguese Wine Experience with us until Sunday 30th of November, you will take advantage of … Continue reading

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Festive Season at The Patisserie

And in the blink of an eye, the most special time of the year is upon us! As usual we are working hard to bring you the best experience possible with us. So what are we up to?

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This week at The Patisserie

This Sunday! Lots going on… All day our Aanual Dog Photo Shoot! 11.00 to 4 with the lovely Val Hanna from Reclaim that Style with all things dogs 🙂 This year we have a symbolic £2 entry fee that goes … Continue reading

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Such an exciting October!

Hello you one and all! It’s that time of the year that we can indulge and be mesmerised by the copper and amber shades in our lovely village… and with it, comes our special Warmers on a daily basis with … Continue reading

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October at The Patisserie

Hello everyone! October is here and we are now having some changes in the menu and on our more cosy drinks (unique pumpkin latte on the way…). So we shall continue with the Saturday Evening Meals (a week tomorrow we … Continue reading

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This Saturday Special Evening

Hello hello! Due to the nippy Autumn evenings, there is a change of plans 🙂 So, instead of the BBQ we are starting our comfy evenings. And for this Saturday we will serve a mixed meat roast in the Portuguese … Continue reading

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October at The Patisserie

Hello everyone! And just like that Summer is over and all of a sudden we feel the comfort of the falling leaves, cosy nights and different amazing sunsets… If the season changes it means Teles Patisserie will be changing some … Continue reading

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News and much more!

Hello everyone! We would like to share some news with you all. As many are already aware, Ana hasn’t been well for some time now and due to this we are changing our opening days and hours. So from tomorrow … Continue reading

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