Author Archives: telespatisserie

Hello everyone! It seems like ages ago that we closed for our Summer holidays! But it was just 10 days… and they have gone fast! But the wait is over as we are back from tomorrow onwards with the usual … Continue reading →

Booooooooom! Another week, another month and another year is done and dusted! And what an incredible journey this has been! We feel very honored to have our lovely happy little place in this side of the world, to live in … Continue reading →

And that’s it! School is over so it’s time to celebrate and in that sense we have prepared a traditional English BBQ with artisan burgers, hot dogs and hog roast. We also have some availability for grilled sardines in case … Continue reading →

Tomorrow we are having a super special day as it’s football day! So all our meals are either to have with us or to take away! We will have Hog Roast or Portuguese Sardines in Charcoal. Don’t worry about cooking … Continue reading →

Just a quick reminder that this Saturday we will bring to everyone a great way of celebration National BBQ week with a Portuguese old fav at Summer: sardines! Come along between 12.30 and 3.30 and enjoy a true taste of … Continue reading →

And that’s done: three years since we first opened our doors of Teles Patisserie! Incredible how time flies! we would like to thank everyone who came down last Sunday to enjoy the hog roast and our third anniversary celebration. It … Continue reading →

Yes, you have read this right: this month is our special month as we celebrate our third year of being open here in our lovely village of Surlingham. It has been amazing three years with many many challenges that you … Continue reading →

Hello everyone! What an amazing half term we all had! Glorious weather, laughs and enjoyment… Absolutely amazing! To continue to celebrate the good weather, here is our menu for this weekend: BBQ ribs! We are also taking Father’s day orders … Continue reading →