Surlingham

CURRY NIGHT IS BACK!

FIRST MONDAY OF EVERY MONTH

Monday 3^rd November 2014

is

CURRY NIGHT

at

Coldham Hall

Enjoy a home made curry, rice & naan bread

PLUS a pint of ale or lager, glass of house wine or soft drink for

£10.00*

Add a starter of pappadums, mango chutney and

cucumber & onion salad for just £2.00

Introducing THE CURRY CHALLENGE

Beat HARRY’S FIERY HELL curry to receive a complimentary ice cream sundae dessert & be added to the Curry Challenge Wall of Fame

* pint of local real ale, Carlsberg, 175ml glass of house red, white or rose wine,

pint of Coca Cola, Diet Coke or Lemonade

HALLOWEEN PARTY

Friday 31^st October 2014

7pm – late

Celebrate the re-launch of Coldham Hall

exactly four months on from the fire

which destroyed our kitchen

Fancy Dress (optional)

Complimentary hog roast for all customers

Gangly Ghoul at £3 per pint

Hot mulled cider £3 per glass

Halloween games

Prizes for best fancy dress

Dress up, drink, eat & enjoy the re-launch of Coldham Hall

There is also a vacancy for a Midday Supervisory Assistant to support their children at lunchtime as soon as possible.

Hours of work: 11.55am – 1.10pm / Monday to Friday / Term time only£6.44 – £6.53 per hour

We are looking for someone with a calm and caring manner who enjoys working with children to join our Midday Supervisory Team.  Duties will involve supervising the children in the dinner hall and in the playground.  Visits to the school are welcome – please contact us on 01508 538214 to arrange. Applications should be made on the official application form.  Click here to download.  Please post applications to Surlingham Primary School, Walnut Hill, Surlingham NR14 7DQ.  If you wish to email the application to the school, please use Contact Us to receive the email address.  Closing date: 15th September 2014 and interviews during the w/b 22nd September 2014.

Information provided by Alex Cerea, Surlingham School

Friday 7th November

It’s Fireworks at The Ferry!

As always a night to remember,
Two Displays – Childrens followed later by Main Display, (times to be confirmed)
Outside Bar,
BBQ,
Log Fire,
Lucky Squares,
Specials available on the menu

Please show your support & come along

Friday 31st October – HALLOWEEN

fROM 5PM TIL 7PM Children’s Halloween
Tea Party with all the Treats!
Only £5 a Child, that includes the Goodie Bag!
Please Book

from 8.30pm Adults can Party!
Live Music with
Lee Vasey
Anyone in fancy dress a Free glass of Halloween Punch
John’s Halloween Hot Pot Special – £8.95

You can celebrate Christmas here at The Ferry from 1st till 24th December.
As always we’ll spoil you, crackers the works!
A traditional Christmas meal, (Choices available)
Main course only – £9.95
Two courses – £14.95
Three courses followed by Coffee & Mince Pies – £17.50 per person
Must be pre-booked is all we ask.

Christmas Day
Open as usual at 11am, Meals by booking Only!
Book by 31st October for last years price – £50 per Adult
Then it goes up to £55

Boxing Day
Business as Usual
Lee Vasey from 8.30 pm

The Celebrations will continue into the New Year!

EXCLUSIVE SPECIAL OFFER FOR SURLINGHAM.ORG FOLLOWERS

COMPLIMENTARY BOTTLE OF HOUSE WINE IF YOU BOOK A TABLE FOR A THREE COURSE CHRISTMAS MEAL FOR A MINIMUM GROUP OF SIX PEOPLE. USE DISCOUNT REFERENCE: SURLINGHAM

CHRISTMAS MENU

Available on selected dates throughout December: 1^st – 23^rd December excluding Sundays

Pre-order only

STARTERS

Seasonal soup of the day (vegetarian), home made bread

Duck & pork terrine, plum chutney, home made orange toast

Goats cheese & cranberry roulade, dressed mixed leaves

Mini fish & chips: fresh mackerel fillet, pomme parisienne, pea purée

MAINS

Three bird roast: Norfolk turkey, Gressingham duck breast & chicken breast. Served with duck fat roast potatoes, cranberry, sage & onion stuffing, pigs in blankets, honey glazed parsnips, braised red cabbage, selection of seasonal vegetables, rich gravy

Char-grilled onglet steak, fondant potato, crème fraiche & black pepper savoy cabbage, red wine jus

Pan fried trout with lemon & basil butter, warm bean salad of green beans, butter beans & runner beans, roasted cherry tomatoes

Golden glazed carrot, spinach & hazelnut tart, hasselback potatoes, mushroom & port sauce

DESSERTS

Pear tarte tatin, cider shard, crème anglais

Dark chocolate fondant, home made honey & rosemary ice cream, candied rosemary, chocolate sauce

Home made cherry pie, nutmeg mascarpone

TEA, COFFEE & MINTS

THREE COURSES: £25.00

TWO COURSES: £20.00

Non refundable deposit of £5.00 per person to confirm booking.

Booking and pre-ordering will be required for all parties. Booking forms will be provided.

Cancellation policy: changes must be advised within 48 hours notice of the meal to avoid incurring extra costs for food preparation already undertaken.