A lot of people have expressed an interest in taking part in a harvest and some did not get chance to attend last year, that time is now approaching us the first open harvest day will be on the 4th (Bacchus) of October.
If anyone would like to take part please let me know so that I can get numbers together for the food in the evening. The plan for the day, start picking from 9 onwards then mid morning coffees and bacon rolls are provided then normally around 4.30 ish we head back to the winery to start the processing. Well, I start the processing you all get to enjoy some of last year’s wines and socialise with your fellow pickers whilst watching the wine making process. Then evening food is provided.
To book, please call Lee on 07595 894841
Information received from Lee Dyer