NEW CHILDREN’S MENU launching TONIGHT at COLDHAM HALL


CHILDREN’S MENU

MONDAY – FRIDAY 12-2pm & 6-9pm

SATURDAY 12-9pm 

MAINS

Swannington steak mince burger served in a floured white bap with skinny fries & homemade coleslaw

£5.50

Add a topping of cheddar cheese for £0.50

Beer battered fresh haddock goujons with skinny fries & garden peas

£5.50

This portion can be made smaller for little ones for £4.50

Monkfish scampi with skinny fries & garden peas

£5.50

This portion can be made smaller for little ones for £4.50

 

Two Swannington sausages with skinny fries & homemade BBQ beans & chorizo

£6.00

This portion can be made smaller for little ones with one sausage for £5.00

Fresh cooked pasta in a homemade tomato & herb sauce

£4.00

This portion can be made smaller for little ones for £2.50

Add a topping of cheddar cheese for £0.50

Add homemade Swannington steak mince meatballs for £2.50

 

 

Every dish produced in our kitchen is cooked to order, therefore if you would like to change a dish in any way or have special dietary requirements or allergies please inform a member of staff when ordering.

Some dishes may contain nuts & are prepared in a kitchen containing nuts.

Please ask if you require information on the ingredients in the food we serve for allergy reasons.

 

All of our food is sourced locally wherever possible with all of our meat supplied by Swannington Farm to Fork, fish from Lowestoft Shellfish Company and vegetables & herbs from Green Pastures in Bergh Apton.

Yare Valley Rapeseed Oil is used for all of our salad dressings, grown & produced in the same village as us.

Pyebaker of Norwich supply us with our seeded malt house rolls, floured white baps & brioche buns.

 

All Yareside sauces & chutneys are made in-house by our team of talented chefs.

 

PLEASE NOTE, ALL OF OUR DISHES ARE COOKED FROM FRESH,

THEREFORE THERE WILL BE A WAIT ON FOOD DURING BUSY PERIODS

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