NEW LUNCHTIME SUMMER MENU launches TOMORROW at COLDHAM HALL


LUNCHTIME MENU

MONDAY – SATURDAY 12-2pm

(SEPARATE MENU AVAILABLE SATURDAY 2-6pm)

 

TAPAS

Choose three dishes for £15.00 or five dishes for £20.00

            MEAT                                                FISH                                               VEGETARIAN

Spicy chicken wings                              Monkfish scampi                         Hummus & pitta bread

Chorizo & homemade BBQ beans   Prawn marie rose cocktail            Marinated mixed olives

Chilli con carne                                  Shell-on prawns                                      Garlic mushrooms

Meatballs in a tomato sauce                   Fried calamari                                 Lentil & bean chilli

Pulled pork in BBQ sauce                       Cajun tuna steak                             Pickled vegetables

NACHOS  £7.50

Homemade tortilla chips with guacamole, salsa, sour cream, jalapeños, cheddar cheese & spring onions                 Add for £1.00 lentil & bean chilli (v)

Add for £1.50 Swannington steak mince chilli con carne

Add for £2.00 Swannington pulled pork in a sticky BBQ sauce

PLOUGHMANS  £10.00

Homemade Scotch egg, homemade sausage roll, Swannington honey roast ham, cheddar cheese, Yareside sweet pickle, celery, apple & floured white bap with butter

MAINS  £11.00

Swannington steak mince burger served in a seeded malt house roll with mixed leaves, tomato, red onion & Yareside burger mayo, served with hand cut chips, Yareside tomato chutney & homemade coleslaw

Add a topping for £1.00 each:  *bacon *cheddar cheese *blue cheese *brie *chilli con carne

Beer battered fresh haddock with hand cut chips, minted mushy peas, tartare sauce & a lemon wedge

Norfolk chicken breast with baby gem lettuce, rocket, cherry tomatoes, cucumber, black olives, topped with pomegranate seeds & served with a homemade mango salad dressing

Monkfish scampi with hand cut chips, citrus & garlic mayo, garden peas & a lemon wedge

Vegetarian falafels in pitta bread with sweet potato fries, tzatziki & dressed salad leaves (v)

Chargrilled tuna steak marinated in lemon, garlic & dill, with baby gem lettuce, rocket, cherry tomatoes, cucumber, croutons, green olives & topped with a soft boiled egg

Homemade vegetarian quiche with new potato salad, homemade coleslaw & dressed salad leaves (v)

PLEASE CHECK THE FLAVOUR OF TODAY’S QUICHE WITH YOUR WAITER OR WAITRESS

Roasted mushroom with garlic & herb breadcrumbs in a seeded malt house roll with mixed leaves, red onion, tomato & Yareside burger mayo, with hand cut chips, Yareside tomato chutney & homemade coleslaw (v)  £9.00

Add a topping for £1.00 each:  *bacon    *cheddar cheese    *blue cheese     *brie    *chilli con carne

SIDES

£2.75

*Hand cut chips or skinny fries (add cheddar cheese for £0.75)

*Sweet potato fries

*New potato salad         *Coleslaw                     *Mixed salad                 *Seasonal vegetables

 

FILLED BAPS & OMELETTES

FLOURED WHITE BAPS with mixed leaves & homemade coleslaw with the following fillings:

 

*Egg mayo *Cheddar cheese *Blue cheese *Brie   *Bacon *Prawn marie rose *Tuna mayo *Honey roast ham

£4.50 for one filling

plus £1.00 for each additional filling 

*Swannington sausages with Yareside red onion marmalade

£6.50

 *Swannington pulled pork in a sticky BBQ sauce

£6.50

*Swannington steak mince meatballs in a tomato & herb sauce

£6.50

*Beer battered fresh haddock goujons & tartare sauce

£6.50 

OMELETTES with dressed salad leaves & the following fillings:

*Tomato            *Cheddar cheese           *Bacon              *Flat mushroom

£4.50 for one filling

plus £0.50 for each additional filling

 

DESSERTS

£5.00 

Please refer to the DESSERT BOARD for a list of our homemade desserts

 

Cheeseboard: selection of cheddar, blue cheese & brie with celery & apple & a variety of biscuits

£6.50

Three scoops of ice cream or fruit sorbet

£3.50

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Every dish produced in our kitchen is cooked to order, therefore if you would like to change a dish in any way or have special dietary requirements or allergies please inform a member of staff when ordering.

Some dishes may contain nuts & are prepared in a kitchen containing nuts.

Please ask if you require information on the ingredients in the food we serve for allergy reasons.

 

All of our food is sourced locally wherever possible with all of our meat supplied by Swannington Farm to Fork, fish from Lowestoft Shellfish Company and vegetables & herbs from Green Pastures in Bergh Apton.

Yare Valley Rapeseed Oil is used for all of our salad dressings, grown & produced in the same village as us.

Pyebaker of Norwich supply us with our seeded malt house rolls, floured white baps & brioche buns.

 

All Yareside sauces & chutneys are made in-house by our team of talented chefs.

 

PLEASE NOTE, ALL OF OUR DISHES ARE COOKED FROM FRESH,

THEREFORE THERE WILL BE A WAIT ON FOOD DURING BUSY PERIODS.

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