Jack be nimble…


 

I know you will be happy to hear this. I will keep it quick this week. No essays, no long drawn out stories for you to wade through, no fascinating facts about the only way to cut a diamond. Although, something really interesting did happen to me this Wednesday as I was…. Blah Blah Blah Blah

Right, now to the nitty gritty. Our wonderful beef will be available fresh until tomorrow so be quick if you wish it that way. However, it shall be frozen after that and all you have to do is defrost it to get that same beautiful beef. Though I am sure I don’t need to tell you how to defrost something. (You put the said frozen item under your hat and stand on your head for 2 hours singling ‘she’ll be coming round the mountain backwards).

The fillet, the rump, the serloin, the minute steaks, mince, rib eye are all absolutely delicious.

We have lots more in the freezer in the form of fish, lamb, chicken, pork, ice cream, ready meals, frozen from fresh bread and pasties etc. Our double yolkers are back as they were very popular. Cake, chocolate, salads, free plums and apples and pears… yes… free. Cucumbers that are so fat you would not think them cucumbers, but oh so tasty and a million other new things. The shop is, brimming, but be quick.

Kindest regards as always from the farm

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