If you don’t have access to Facebook, then please see the list below:
Plaice fillets, hake fillets, salmon fillets, haddock fillets, monkfish cheeks, whole rainbow trout, whole mackerel, whole sea bream, whole sea bass, sea bass fillets, halibut, cod, lemon sole, tiger prawns, octopus, monkfish fillets, swordfish steaks, tuna steaks, fish pie mix, scallops, skate, kippers, shell on prawns, peeled brown shrimps, smoked haddock, oysters, samphire, dressed crabs, marinated anchovies, squid salad, smoked mackerel, hot smoked salmon, rollmops, cockles, taramasalata.
The Fish van is here 10.30am until 4pm; card payments are accepted for any amount over £2.
Keep an eye out for our farm reared lamb, which will be in the Farm Shop fridge later this afternoon.
The Shop is open everyday over the Bank Holiday weekend, as normal, 8am until 9pm.
Surlingham 
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