Teles Patisserie weekly menu

Tuesday is here and we’ve got news for everyone!

From this week onwards we are bringing our lovely toasties, pancakes, afternoon teas and meals back to have in our courtyard 🙂 Please if you fancy anything please let us know – we are you a message, phone call or email away.

This week we are bringing an old Portuguese fav meal: Alentejo surf and turf (being the original name “carne de porco a Alentejana): a full of flavor pork and clams sautee with garlic and coriander served with roasted potatoes and a Mediterranean salad… perfect to enjoy with family or friends, Other than that, our rotisserie chicken and charcuterie boards are also available.

We can’t thank you enough for all your kind words, concern and support throughout this times.

Our third anniversary is already next month and we are thinking of ways to celebrate it in the safest way possible. We shall keep you updated.

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