East Coast Fishmongers will be at the Farm Shop today, 13th May, from 10.30am until 4pm.
If you’re not a Facebook user, then see the list below:
Plaice, salmon, whole sea bass, whole sea bream, whole trout, haddock, cod, halibut, seabass fillets, monkfish, barramundi, tuna steaks, scallops, swordfish steaks, tiger prawns, whole brown shrimp, fish pie mix, rock eel, skate wing, kippers, shell on prawns, smoked salmon, smoked eel, rollmops, samphire, smoked haddock, dressed cromer crabs, crayfish, oysters, anchovies, peeled brown shrimp, cockles, jellied eels, hot smoked salmon, smoked mackerel.
Both the Farm Shop and Teles Patisserie are well stocked with all of your essentials, and plenty of treats too.
Card payments accepted at the Farm Shop, the Patisserie, and at the Fish Van!