East Coast Fishmongers are at the Farm Shop from 10.30am until 4pm today, Thursday 20th May.
If you’re not a Facebook user then please see the list below:
Plaice, salmon, whole trout, whole bream, butterflied mackerel fillets, haddock, cod, turbot, whole sea bass, sea bass fillets, halibut, tuna steaks, scallops, monkfish, fish pie mix, tiger prawns, skate wings, kippers, rollmops, cockles, crayfish tails, oysters, smoked haddock, smoked eel, samphire, smoked salmon, clams, dressed crabs, whole crabs, new season lobsters, octopus salad, anchovies, brown shrimps, hot smoked salmon, smoked mackerel!
In other news… our farm reared BEEF is in the Farm Shop fridge NOW!!!!