East Coast Fishmongers will be at Yare Valley Farm Shop from 10.30am until 4pm today (Thursday 22nd July). Click here to see the Facebook video, showing you everything that will be available!

If you don’t have access to Facebook then please see the list below:

Plaice fillets, salmon fillet, haddock fillet, cod fillet, halibut fillet, whole trout, whole sea bream, whole sea bass, sea bass fillets, mackerel cutlets, monkfish fillet, tiger prawns, sashimi tuna, scallops, skate wing, smoked haddock, smoked salmon, shell on prawns, rollmops, kippers, oysters, samphire, anchovies, squid salad, peeled brown shrimp, cockles, crayfish tails, hot smoked salmon, smoked mackerel, dressed Cromer crabs.

Our farm reared BEEF is in the Farm Shop fridge, pop down and grab some while you can! Lots of steaks, sausages, burgers, short ribs, and much more!

See you soon 🙂