A selection of pictures from Surlingham Broadnotes choir’s performance on Sunday.
The choir had a good time and the audience seemed to too!
New members welcome. If you would like to join us, now is a particularly good time, as we are about to start new music. We meet most Wednesdays in the viillage hall 6-7pm, first taster session free, then £21 for seven sessions. Use ‘Contact us’ for more information.
There will be a quiz at the Ferry with quizmaster Paul tonight starting at 8.
CHILDREN’S MENU
MONDAY – FRIDAY 12-2pm & 6-9pm
SATURDAY 12-9pm
MAINS
Swannington steak mince burger served in a floured white bap with skinny fries & homemade coleslaw
£5.50
Add a topping of cheddar cheese for £0.50
Beer battered fresh haddock goujons with skinny fries & garden peas
£5.50
This portion can be made smaller for little ones for £4.50
Monkfish scampi with skinny fries & garden peas
£5.50
This portion can be made smaller for little ones for £4.50
Two Swannington sausages with skinny fries & homemade BBQ beans & chorizo
£6.00
This portion can be made smaller for little ones with one sausage for £5.00
Fresh cooked pasta in a homemade tomato & herb sauce
£4.00
This portion can be made smaller for little ones for £2.50
Add a topping of cheddar cheese for £0.50
Add homemade Swannington steak mince meatballs for £2.50
Every dish produced in our kitchen is cooked to order, therefore if you would like to change a dish in any way or have special dietary requirements or allergies please inform a member of staff when ordering.
Some dishes may contain nuts & are prepared in a kitchen containing nuts.
Please ask if you require information on the ingredients in the food we serve for allergy reasons.
All of our food is sourced locally wherever possible with all of our meat supplied by Swannington Farm to Fork, fish from Lowestoft Shellfish Company and vegetables & herbs from Green Pastures in Bergh Apton.
Yare Valley Rapeseed Oil is used for all of our salad dressings, grown & produced in the same village as us.
Pyebaker of Norwich supply us with our seeded malt house rolls, floured white baps & brioche buns.
All Yareside sauces & chutneys are made in-house by our team of talented chefs.
PLEASE NOTE, ALL OF OUR DISHES ARE COOKED FROM FRESH,
THEREFORE THERE WILL BE A WAIT ON FOOD DURING BUSY PERIODS
LUNCHTIME MENU
MONDAY – SATURDAY 12-2pm
(SEPARATE MENU AVAILABLE SATURDAY 2-6pm)
TAPAS
Choose three dishes for £15.00 or five dishes for £20.00
MEAT FISH VEGETARIAN
Spicy chicken wings Monkfish scampi Hummus & pitta bread
Chorizo & homemade BBQ beans Prawn marie rose cocktail Marinated mixed olives
Chilli con carne Shell-on prawns Garlic mushrooms
Meatballs in a tomato sauce Fried calamari Lentil & bean chilli
Pulled pork in BBQ sauce Cajun tuna steak Pickled vegetables
NACHOS £7.50
Homemade tortilla chips with guacamole, salsa, sour cream, jalapeños, cheddar cheese & spring onions Add for £1.00 lentil & bean chilli (v)
Add for £1.50 Swannington steak mince chilli con carne
Add for £2.00 Swannington pulled pork in a sticky BBQ sauce
PLOUGHMANS £10.00
Homemade Scotch egg, homemade sausage roll, Swannington honey roast ham, cheddar cheese, Yareside sweet pickle, celery, apple & floured white bap with butter
MAINS £11.00
Swannington steak mince burger served in a seeded malt house roll with mixed leaves, tomato, red onion & Yareside burger mayo, served with hand cut chips, Yareside tomato chutney & homemade coleslaw
Add a topping for £1.00 each: *bacon *cheddar cheese *blue cheese *brie *chilli con carne
Beer battered fresh haddock with hand cut chips, minted mushy peas, tartare sauce & a lemon wedge
Norfolk chicken breast with baby gem lettuce, rocket, cherry tomatoes, cucumber, black olives, topped with pomegranate seeds & served with a homemade mango salad dressing
Monkfish scampi with hand cut chips, citrus & garlic mayo, garden peas & a lemon wedge
Vegetarian falafels in pitta bread with sweet potato fries, tzatziki & dressed salad leaves (v)
Chargrilled tuna steak marinated in lemon, garlic & dill, with baby gem lettuce, rocket, cherry tomatoes, cucumber, croutons, green olives & topped with a soft boiled egg
Homemade vegetarian quiche with new potato salad, homemade coleslaw & dressed salad leaves (v)
PLEASE CHECK THE FLAVOUR OF TODAY’S QUICHE WITH YOUR WAITER OR WAITRESS
Roasted mushroom with garlic & herb breadcrumbs in a seeded malt house roll with mixed leaves, red onion, tomato & Yareside burger mayo, with hand cut chips, Yareside tomato chutney & homemade coleslaw (v) £9.00
Add a topping for £1.00 each: *bacon *cheddar cheese *blue cheese *brie *chilli con carne
SIDES
£2.75
*Hand cut chips or skinny fries (add cheddar cheese for £0.75)
*Sweet potato fries
*New potato salad *Coleslaw *Mixed salad *Seasonal vegetables
FILLED BAPS & OMELETTES
FLOURED WHITE BAPS with mixed leaves & homemade coleslaw with the following fillings:
*Egg mayo *Cheddar cheese *Blue cheese *Brie *Bacon *Prawn marie rose *Tuna mayo *Honey roast ham
£4.50 for one filling
plus £1.00 for each additional filling
*Swannington sausages with Yareside red onion marmalade
£6.50
*Swannington pulled pork in a sticky BBQ sauce
£6.50
*Swannington steak mince meatballs in a tomato & herb sauce
£6.50
*Beer battered fresh haddock goujons & tartare sauce
£6.50
OMELETTES with dressed salad leaves & the following fillings:
*Tomato *Cheddar cheese *Bacon *Flat mushroom
£4.50 for one filling
plus £0.50 for each additional filling
DESSERTS
£5.00
Please refer to the DESSERT BOARD for a list of our homemade desserts
Cheeseboard: selection of cheddar, blue cheese & brie with celery & apple & a variety of biscuits
£6.50
Three scoops of ice cream or fruit sorbet
£3.50
________________________________________________________________________________
Every dish produced in our kitchen is cooked to order, therefore if you would like to change a dish in any way or have special dietary requirements or allergies please inform a member of staff when ordering.
Some dishes may contain nuts & are prepared in a kitchen containing nuts.
Please ask if you require information on the ingredients in the food we serve for allergy reasons.
All of our food is sourced locally wherever possible with all of our meat supplied by Swannington Farm to Fork, fish from Lowestoft Shellfish Company and vegetables & herbs from Green Pastures in Bergh Apton.
Yare Valley Rapeseed Oil is used for all of our salad dressings, grown & produced in the same village as us.
Pyebaker of Norwich supply us with our seeded malt house rolls, floured white baps & brioche buns.
All Yareside sauces & chutneys are made in-house by our team of talented chefs.
PLEASE NOTE, ALL OF OUR DISHES ARE COOKED FROM FRESH,
THEREFORE THERE WILL BE A WAIT ON FOOD DURING BUSY PERIODS.
EVENING MENU
MONDAY – SATURDAY 6-9pm
STARTERS
£5.50
Homemade pate or terrine with toasted bread & homemade pickled vegetables
PLEASE CHECK THE FLAVOUR OF TODAY’S PATE OR TERRINE WITH YOUR WAITER OR WAITRESS
Chargrilled Cajun tuna steak with a lime & coconut sauce
Homemade curried vegetable samosas with mango chutney (v)
Fried calamari with a citrus & garlic mayo & dressed salad leaves
NACHOS £7.50
Homemade tortilla chips with guacamole, salsa, sour cream, jalapeños, cheddar cheese & spring onions Add for £1.00 lentil & bean chilli
Add for £1.50 Swannington steak mince chilli con carne
Add for £2.00 Swannington pulled pork in a sticky BBQ sauce
SHARING PLATTERS £20.00
MEAT PLATTER
Swannington pulled pork in a sticky BBQ sauce, Swannington steak mince chilli con carne,
spicy chicken wings, Swannington steak mince meatballs in a tomato & herb sauce,
chorizo with homemade BBQ beans & homemade tortilla chips
FISH PLATTER
Dressed fresh Cromer crab, monkfish scampi, shell-on prawns, prawn marie rose cocktail,
fried calamari, floured white bap & citrus & garlic mayo
MAINS
10oz chargrilled Swannington ribeye steak, garlic & herb butter, hand cut chips, slow roasted tomato, roasted flat mushroom, beer battered onion rings & dressed salad leaves
£18.00
Pan seared Swannington pork tenderloin with roasted butternut squash, wilted spinach,
roasted shallots, julienne apple, black pudding & cider jus
£14.00
Pan seared red snapper with a lemon, caper & Cromer crab risotto, topped with crispy spring onions
£14.00
Ballotine of Norfolk chicken stuffed with bacon & mushrooms, with rosemary & chive crushed new potatoes, fine beans & a white wine cream sauce
£12.00
Swannington pulled pork in a sticky BBQ sauce served in a brioche bun, with homemade BBQ beans with chorizo, sweet potato fries & homemade coleslaw
£11.00
Beer battered fresh haddock with hand cut chips, minted mushy peas, tartare sauce & a lemon wedge
£11.00
Swannington steak mince burger served in a seeded malt house roll with mixed leaves, tomato, red onion & Yareside burger mayo, served with hand cut chips, Yareside tomato chutney & homemade coleslaw
£11.00
Add a topping for £1.00 each: *bacon *cheddar cheese *blue cheese *brie *chilli con carne
Homemade vegetarian quiche with new potato salad, homemade coleslaw & dressed salad leaves (v)
PLEASE CHECK THE FLAVOUR OF TODAY’S QUICHE WITH YOUR WAITER OR WAITRESS
£11.00
Monkfish scampi with hand cut chips, citrus & garlic mayo, garden peas & a lemon wedge
£11.00
Vegetarian pappardelle with garlic, red onion, spinach, peppers, peas, courgette & cherry tomatoes, topped with basil pesto and served with parmesan shavings (v)
£10.00
Add for £2.00 pan fried Norfolk chicken breast & chorizo
SIDES
£2.75
*Hand cut chips or skinny fries (add cheddar cheese for £0.75)
*Sweet potato fries
*New potato salad *Coleslaw *Mixed salad *Seasonal vegetables
DESSERTS
£5.00
Please refer to the DESSERT BOARD for a list of our homemade desserts
Cheeseboard: selection of cheddar, blue cheese & brie with celery & apple & a variety of biscuits
£6.50
Three scoops of ice cream or fruit sorbet
£3.50
_______________________________________________________________________________
Every dish produced in our kitchen is cooked to order, therefore if you would like to change a dish in any way or have special dietary requirements or allergies please inform a member of staff when ordering.
Some dishes may contain nuts & are prepared in a kitchen containing nuts.
Please ask if you require information on the ingredients in the food we serve for allergy reasons.
All of our food is sourced locally wherever possible with all of our meat supplied by Swannington Farm to Fork, fish from Lowestoft Shellfish Company and vegetables & herbs from Green Pastures in Bergh Apton.
Yare Valley Rapeseed Oil is used for all of our salad dressings, grown & produced in the same village as us.
Pyebaker of Norwich supply us with our seeded malt house rolls, floured white baps & brioche buns.
All Yareside sauces & chutneys are made in-house by our team of talented chefs.
PLEASE NOTE, ALL OF OUR DISHES ARE COOKED FROM FRESH,
THEREFORE THERE WILL BE A WAIT ON FOOD DURING BUSY PERIODS.
Thanks to the generosity of Ian Stiff we once again have free straw available to Scarecrow makers! Straw is bagged up in sacks on my drive (The Nest, Mill Road) feel free to pop by and collect a bag or give me a call on 538132 to arrange. Thanks, Victoria Wright
PS… Late entries can still be accepted at this stage..but be quick!
Today is the official last day for entries – however we will accept any last minute entries – if you can drop forms off asap it will give us more time to get your scarecrow marked up on the trail map and make sure everyone gets to see all the entries. Forms still available at the shop if you don’t have one yet.
Thanks very much!
You must be logged in to post a comment.