VALENTINES MENU
Friday 14th & Saturday 15th February: 6pm – 9pm
PRE ORDER ONLY
STARTERS
Baked Camembert with rosemary & garlic, home made bread, Yareside mango chutney
Pan fried scallops, black pudding, pea purée, harissa oil
Norfolk game terrine, home made toasted bread, poached pears, redcurrant jelly
MAINS
Pan roasted lamb chump with dauphinoise potatoes, baby turnips, roast shallots,
french beans & carrot purée
Local Morston mussels cooked mariniere style, skinny fries, home made bread
Roasted pepper, tomato, mozarella & basil pithivier, dressed salad leaves, finished with herb oil
10oz Swannington chargrilled ribeye steak, garlic & herb butter, roasted flat mushroom, slow roasted tomatoes, skin on hand cut chips, beer battered onion rings, dressed salad leaves (£4.00 SUPPLEMENT)
DESSERTS
Vanilla souffle, white chocolate crème anglaise
Banana mille feuille with caramel glazed bananas
Peach clafoutis, vanilla ice cream
COFFEE & HOME MADE FUDGE
TWO COURSES: £19.00
THREE COURSES: £25.00
COMPLIMENTARY BOTTLE OF HOUSE WINE
WHEN TWO PEOPLE BOTH ENJOY THREE COURSES
TABLE MUST BE BOOKED & PRE ORDER SUBMITTED IN ADVANCE
MENU
THURSDAY, FRIDAY, SATURDAY & MONDAY: 12pm-2pm & 6pm-9pm
APPETISERS
Home made bread appetiser £1.50 Pot of mixed olives £3.00 Pork scratchings or mixed nuts £1.50
STARTERS
Seasonal soup of the day, home made bread £5.00 PLEASE CHECK THE FLAVOUR OF TODAY’S SOUP WITH YOUR WAITER OR WAITRESS
Swannington pork ribs marinated in Yareside sticky BBQ sauce, sweetcorn relish £5.50
Baked Camembert with rosemary & garlic, home made bread, Yareside mango chutney £5.50
Red wine poached plaice, celeriac purée, topped with crispy onions £5.50
SHARING DISHES PERFECT AS A STARTER TO SHARE OR A MAIN MEAL FOR ONE NACHOS with guacamole, tomato salsa, sour cream, jalapeños, topped with cheddar cheese £7.00 Add for £1.50 chilli con carne
MAINS
Mushroom, butternut squash, spinach & pine nut wellington in a puff pastry case, served with crispy potatoes & a creamy blue cheese sauce £11.00
Steak mince chilli con carne finished with dark chocolate, with creole rice, topped with jalapeños, served with sour cream & home made tortilla chips £11.00
Beer battered fresh haddock, skin on hand cut chips, minted mushy peas, tartare sauce £11.00
Swannington pork ribs marinated in Yareside sticky BBQ sauce, skin on hand cut chips, home made coleslaw, sweetcorn relish £11.00
Creamy chicken, smoked streaky bacon & mushroom tagliatelle with white wine, spinach & finished with herb oil £11.00
Home made fish pie comprising of haddock, salmon & prawns, with seasonal vegetables £12.00
Slow cooked Guinness lamb shank, creamy minted mash potato, braised red cabbage, rich gravy £12.00
Slow cooked Swannington pulled pork with a smoked paprika dry rub, served in home made brioche, with BBQ mixed beans & creole rice £12.00
Pan fried Gressingham duck breast, fondant potato, wilted spinach, honey & plum jus £12.00
COLDHAM HALL MIXED GRILL Swannington pork ribs, slow cooked Swannington pulled pork, pan fried chicken breast & chargrilled Swannington minute steak served with skinny fries, semi dried tomatoes, roasted flat mushroom & dressed salad leaves £18.00
BURGERS
ALL OF OUR BURGERS ARE SERVED IN A TOASTED BUN FILLED WITH MIXED LEAVES & RED ONION, ACCOMPANIED BY SKIN ON HAND CUT CHIPS & HOME MADE COLESLAW
CLASSIC COLDHAM HALL BURGER £10.00 Home made Swannington steak mince burger, accompanied by Yareside tomato chutney Add a topping for £1.00 each: *smoked streaky bacon *cheddar cheese *blue cheese *brie
ROASTED FLAT MUSHROOM BURGER £8.00 Roasted flat mushroom with garlic & herb breadcrumbs, accompanied by Yareside tomato chutney Add a topping for £1.00 each: *smoked streaky bacon *cheddar cheese *blue cheese *brie
CHILLI & JALAPENO BURGER £12.00 Home made Swannington steak mince burger topped with chilli con carne, guacamole, melted cheddar cheese & jalapeños, accompanied by sour cream
ALL DAY BREAKFAST BURGER £12.00 Home made Swannington steak mince burger topped with smoked streaky bacon, fried egg, mushroom & tomato, accompanied by Yareside brown sauce
SIDES £2.50 *Skin on hand cut chips *Skinny fries Add for £1.00 cheddar cheese or £1.50 chilli con carne *Beer battered onion rings *Mixed salad *Coleslaw *Selection of seasonal vegetables
DESSERTS £5.00 Please refer to the DESSERT BOARD for a list of our home made desserts Cheeseboard: cheddar, blue cheese & brie, celery, apple, biscuits £6.50 Three scoops of vanilla ice cream or fruit sorbet £3.50
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LUNCHTIME MENU THURSDAY, FRIDAY, SATURDAY, MONDAY: 12pm-2pm
BAGUETTES with salad & the following fillings: Choose one of the following fillings: £4.50 *Egg mayonnaise *Prawn marie rose *Cheddar cheese *Blue cheese *Brie *Smoked streaky bacon *Swannington pulled pork *Swannington chargrilled steak * Fish goujons & tartare sauce (£2.00 SUPPLEMENT) (£2.00 SUPPLEMENT) (£1.00 SUPPLEMENT)
Add £1.00 for each additional filling (plus supplement if required) All accompanied by home made vegetable crisps
OMELETTES with dressed salad leaves & the following fillings: Choose one of the following fillings: £4.50 * Smoked streaky bacon *Tomato *Cheddar cheese *Field mushroom Add £0.50 for each additional filling
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All of our produce is locally sourced wherever possible from our suppliers including Swannington Farm to Fork, The Lowestoft Shellfish Company & Green Pastures. Our salad dressings are made with Yare Valley Oils rapeseed oil based in Surlingham.
EVERY DISH IS COOKED TO ORDER, THEREFORE IF YOU WOULD LIKE TO CHANGE A DISH IN ANY WAY OR HAVE SPECIAL DIETARY REQUIREMENTS, PLEASE ASK WHEN ORDERING. SOME DISHES MAY CONTAIN NUTS.
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