Surlingham

Three new articles about Susannah, one about Norwich Gaol, an article on the First Fleet and an extract from some of the letters regarding her case.  Reproduced with thanks to Dick Meadows.

A path has now been completed that accesses the rear of the Church marking a further stage in completion go the extension.  Click here to view the latest gallery.

EXCLUSIVE OFFER

for followers of Surlingham.org

We will be re-opening on Friday 10^th January for the weekend

and would like to offer followers of Surlingham.org

an exclusive preview of some of the dishes from our NEW MENU

to be officially launched on Friday 24^th January

Pre-order from the menu below for

FRIDAY 10^th January: 6-9pm & SATURDAY 11^th January: 12-2pm & 6-9pm only

and receive a 10% discount off your total food bill

STARTERS

Seasonal soup of the day, home made bread                      £5.00

PLEASE CHECK THE FLAVOUR OF TODAY’S SOUP WITH YOUR WAITER OR WAITRESS

Baked Camembert with rosemary & garlic, home made bread, Yareside mango chutney           £5.50

Swannington pork ribs marinated in Yareside sticky BBQ sauce, sweetcorn relish                   £5.50

Plaice poached in red wine, celeriac puree, topped with spring onions         £5.50

SHARING DISHES   PERFECT AS A STARTER TO SHARE OR A MAIN MEAL FOR ONE

NACHOS with guacamole, tomato salsa, sour cream, jalapeños, topped with cheddar cheese   £7.00

MAINS

Mushroom, butternut squash, spinach & pine nut wellington in a puff pastry case, served with crispy potatoes & a creamy blue cheese sauce  £11.00

Beer battered fresh haddock, skin on hand cut chips, minted mushy peas, tartare sauce           £11.00

Swannington pork ribs marinated in Yareside sticky BBQ sauce, skin on hand cut chips, home made coleslaw, sweetcorn relish  £11.00

Slow cooked Guinness lamb shank, creamy minted mash potato, braised red cabbage, rich gravy   £12.00

Pan fried Gressingham duck breast, fondant potato, wilted spinach, honey & plum jus        £12.00

Please email the date & time you would like your table, number of people it is for,

and menu request to:

enquiries@coldhamhalltavern.co.uk

We will require a contact name & telephone number to be submitted with all bookings.

We will also be serving our SUNDAY ROASTS on Sunday 12^th January: 12-3pm

Choose from Swannington roast beef, pork loin or chicken served with roast potatoes, Yorkshire pudding, seasonal vegetables, pork & sage stuffing & ‘proper’ gravy for £10.00

Vegetarian & fish options also available

Sunbeams Pre-school, Bramerton is having an open day on the 18th January from 10am to 12pm. The pre-school will be opening its doors to all children, parents, guardians and carers, please come along and experience the welcoming atmosphere of our sessions. Have some fun with lots of activities on offer for the children including arts and crafts and outside play equipment.

Information received from Sharon Emery