Panto tickets selling fast

Over half the tickets for the Bramrocks panto, Cinderella, have already been sold even though it is still 3 weeks away. So buy soon!

Performances at the Margaret Mack Hall in Rockland on
Friday 29th ( Evening), Sat 30th November (matinee and evening)
Fri 6th December (Evening) , Saturday 7th December (Evening) and Sunday 8th December (matinee).
Licensed bar.

Tickets £5.50 adults, £4 children from Rockland Post Office.

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Two new businesses added to the business directory

Jacks Clean Team and Lyn’s private English and maths tuition have been added to the business directory section of the web site.

Please support them if you can and don’t forget to use the village shop and Post Office.

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Mid-Day Mens Mardle Wednesday 6th November at 12:00

At the Ferry House 12:00-14:00.

All welcome for good company and conversation.

Contact David on 01508 538437

Information received from David Fairburn

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Three course meal for two with COMPLIMETARY BOTTLE OF HOUSE WINE at COLDHAM HALL

TREAT YOURSELF THIS NOVEMBER

at

Coldham Hall

ENJOY

THREE

COURSES

FROM OUR AUTUMN / WINTER MENU

AND RECEIVE A

COMPLIMENTARY

BOTTLE OF HOUSE WHITE, ROSE OR RED WINE

WHEN TWO PEOPLE DINE

Offer available Monday – Thursday throughout November

Lunch: 12pm – 2pm

Evening: 6pm – 9pm

Complimentary bottle of house wine when two people dine at Coldham Hall and both enjoy three courses

from our Autumn / Winter Menu throughout November only

House wine:

Giotto Pinot Grigio, Three Pebbles Zinfandel Rose,

Giotto Pinot Grigio Rose, Giotto Merlot

Normal retail price: £13.95

Three courses must be starter, main & dessert, excludes Lunchtime menu

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New Years Eve Black Tie Event @ The Water’s Edge, Bramerton. Norwich

New Year’s Eve Menu

Welcome Canapés & Drink

Spiced Bloody Mary Jelly with Basil Crisps & Prosecco

****

To Start

(V) Roast Vine Tomato & Red Pepper Soup

with Cream Fraiche and Chives.

East coast Seafood Tasting Plate

with Mackerel, Pate, Homemade Fishcake, Beetroot Puree, Frisee Leaves & Pickled Cucumber

Confit Duck & Fois Gras Terrine

with Green Peppercorns, Toasted Brioche and Orange & Raisin Chutney

****

Lemon & Basil Sorbet

Pallet Cleanser

****

To Follow

28 day aged Beef Fillet

served Chargrilled with Fondant Potato, Parma Ham, Spinach, Wild Mushrooms and Port Reduction

Grilled Sea Bass Fillets

with Prawn & Crab Risotto, Buttered Leeks, Fennel & Herb Cream

Pan Roasted Free Range Chicken Breast

with Goats Cheese Mash, Green Beans & a Rich Thyme & Mustard Sauce

(V) Greyer Millie, Potato & Swede Fuille

with Spinach Mousse, Roasted Baby Beetroot and Pea Shoots

****

To Finish

Hot Dark Chocolate Fondant

with Vanilla Fudge Ice-Cream, Chocolate Pencil & Popping Candy

Blood Orange Mousse

with Passion Fruit Sorbet & Tulle Biscuits

Glazed Lemon Tart

with Strawberry Sorbet, Lemon Balm and Mango Compote.

****

A Selection of British & Continental Cheese with Biscuits, Grapes & Quine Paste

****

Egg & Bacon served at 1.00 am

****

You must pre-book, minimum of four and maximum of ten guests per table due to limited seating. Served from 6.00 pm on New Year’s Eve.

£95.00 pp. Black Tie Event.

We are looking forward to celebrating the New Years in with you at The Water’s Edge.

Please contact Charlie on 01508 538005 to make a booking or to discuss any special dietary requirements or any questions you may have. Looking forward to hearing from you.

Image

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TAKE AWAY FISH & CHIPS at COLDHAM HALL

Take Away

Fish & Chips

Available at Coldham Hall

Beer battered

fresh haddock

& hand cut skin on chips

£8.00

(add Mushy Peas for £1.00)

(EAT IN PRICE: £11.00)

Take Away available

Monday – Saturday: 6pm –8:30pm

(subject to availability)

Order by phone & pay on collection from the pub

TEL: 01508 538366

Enjoy a pint or glass of wine at the pub whilst you wait!

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SUNDAY ROAST at COLDHAM HALL – every Sunday 12-3pm

JOIN US

EVERY SUNDAY AT

Coldham Hall

FOR A DELCIOUS SUNDAY ROAST

12 – 3PM

Choice of

ROAST BEEF, PORK LOIN or CHICKEN

from

Swannington Farm to Fork

with roast potatoes made from beef dripping

Yorkshire pudding

home made pork, sage & onion stuffing

selection of seasonal vegetables including broccoli, cauliflower, carrots, roast parsnips & red cabbage

home made “proper” gravy

£10.00

Also available

fish & vegetarian main meals

a selection of starters & home made desserts

TEL: 01508 538366

Book now to avoid disappointment

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CURRY NIGHT at COLDHAM HALL – Monday 4th November

CURRY NIGHT IS BACK!

FIRST MONDAY OF EVERY MONTH

THROUGHOUT THE AUTUMN & WINTER

Monday 4th November

is

CURRY NIGHT

at

Coldham Hall

Enjoy a home made curry, rice & naan bread

PLUS a pint of ale or lager, glass of house wine or soft drink for

£10.00*

Add a starter of  pappadums, mango chutney and cucumber & onion salad for just £2.00

* pint of local real ale, Carlsberg, 175ml glass of house red, white or rose wine, pint of Coca Cola, Diet Coke or Lemonade

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