Surlingham

New Community Messy Church for Everyone, “Church with a creative edge” an opportunity for adults and children of all ages to learn about God together through craft, activities, games and play with a short talk on our theme, followed by drinks and gorgeous cake.

Our next session is Sunday November 10th from 3 – 4.30pm in Rockland Parish Room.

Theme is “Remembering & Giving Thanks” as it’s Remembrance Sunday

Everyone in the Benefice welcome

Details from Mandy 01508 538654 or Chris 01508 538437

Information received from Mandy Ansell

A Minion Themed Halloween

A Minion Themed Halloween @ The Water’s Edge Bar & Restaurant.

Thursday 31^st October 2013. Table bookings from 6.00 – 9.30 pm.

Come and Join us for a Minion Themed Halloween @ The Water’s Edge Bar & Restaurant. Inspired by our lovely team of staff. Celebrate this Ghoulish event with the local waitresses. Minion themed menu, real pumpkins and an open fire inside. Our “Daily Specials” Board will be on offer, which will include our various takes on delicious Moules. Please contact our team on 01508 538005 to make a booking

We look forward to welcoming you to The Water’s Edge on Thursday 31^st October 2013. Trick or Treat…

Join us today in the warm @ The Water’s Edge Restaurant for our delicious Sunday Roasts: Roast Rib of Swanton Morley Beef, Roasted Leg of Marsham Lamb & Roast Free Range Chicken Breast. Fish, Vegetarian & Lighter Options also available. Please contact Charlie on 01508 538005 to book a table. Our signature desserts all available today: Passion Fruit Cheesecake, Dark Chocolate Nemesis, Sticky Toffee Pudding & Bramley Apple Crumble. We look forward to welcoming you in. See you later…

Moules Specials throughout every month with an ‘R’ in it! Dishes Offered: Classic Moules Marinere, The Water’s Edge Special Creamy Roquefort  (recipe written by the owner, taken from his time in the Cayman Islands) Spicy Thai Broth & Fennel & Saffron. Starter and Main Portions available with wine recommendations given by your waitress. Please contact Charlie on 01508 538005 to place a booking. Looking forward to welcoming you soon. Thank you

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Mussels Evening

Thursday 24th October 2013.

Limited tables available from 6.00 pm.

Open Fire Inside.

Please pop down and enjoy our “Special Mussels Menu”.

We recommend you choose a lovely chilled bottle of Champagne to enjoy with your Mussels.

Please contact our friendly team on 01508 538005 to make a booking.

We look forward to welcoming you to ‘The Water’s Edge’.

Kind Regards

Charlie

Manager

The Water’s Edge Bar & Restaurant

Bramerton, Norwich

Christmas Menu

Please book in advance for your Christmas Party Nights on 01508 538005

Pre-Order Only

2 Course Set Menu: £19.95

3 Course Set Menu: £23.95

To Start

(V) Soup– Lightly Spiced Parsnip & Apple Soup with a Parmesan & Poppy Seed Cheese Straw.

Crayfish Salad- with Avocado & Pink Grapefruit Salad, Frisee Leaves & Yellow Pepper Dressing.

(V) Truffle Creamed Goats Cheese– with Walnuts, Lemon Balm & Beetroot served with a Ciabatta Wafer and drizzled with Aged Balsamic.

Ham Hock & Smoked Chicken Mosaic Terrine– with House Piccalilli & Sour Dough Toast.

“Water’s Edge” Lime & Dill Salmon Gravadlax- with Sour Cream, Caviar and Pumpernickle.

To Follow

Roast Norfolk Turkey– with Duck Fat Roasted Potatoes, Sauteed Sprouts, Thyme Carrots, Bacon & Chipolata Roll, “Water’s Edge” Stuffing served with Cranberry, Bread Sauce and Roasting Juices.

“Water’s Edge” Signature Pork Belly– Slow roasted Pork Belly served with Dirty Mash, KimChi Salad, then drizzled with honey and topped with Pea Shoots.

Char Grilled 6oz Sirloin Steak– served with House Chips, Grilled Portobello Mushroom, Stilton Mousse and Red Wine Jus.

(V) Wild Mushroom & Walnut Cottage Pie- served with Buttered Curly Kale.

Grilled Black Bream- with Brown Shrimp & Herb Risotto and Wild Rocket Salad with Parsley Oil.

To Finish

Orange Panna Cotta- served with Raspberry Sorbet and Pineapple & Mint Salad.

Dark Chocolate Nemesis- with Vanilla Fudge Ice-cream, Griottine Cherrys and a Chocolate Cigar.

Cheese Board– Cropwell Bishop Stilton & Black Bomber Cheddar with Carrs Water Biscuits, Quince Paste, Granny Smith Apple and Grapes.

Lemon Curd Bakewell Tart– served with Rum & Raisin Ice-Cream, Ameretti and Creme Fraiche.

“Water’s Edge” Christmas Pudding– with Vanilla Ice Cream & Brandy Sauce.

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Homemade Mince Pies & Coffees 

Friday 8th Nov
FIREWORKS
At the FERRY HOUSE, SURLINGHAM

Fantastic FIREWORK Display, Reflecting against the water
Not to be missed!

FREE ADMISSION
BBQ – Burgers, Hot Dogs, Steaks, Kebabs, Vegetarian options etc
OUTSIDE BAR
FULL MENU AVAILABLE

Fireworks at 7pm for the Children, Another display at 9pm