MONDAY – SATURDAY 6-9pm
Homemade pate or terrine with toasted bread & homemade pickled vegetables
PLEASE CHECK THE FLAVOUR OF TODAY’S PATE OR TERRINE WITH YOUR WAITER OR WAITRESS
Chargrilled Cajun tuna steak with a lime & coconut sauce
Homemade curried vegetable samosas with mango chutney (v)
Fried calamari with a citrus & garlic mayo & dressed salad leaves
Homemade tortilla chips with guacamole, salsa, sour cream, jalapeños, cheddar cheese & spring onions Add for £1.00 lentil & bean chilli
Add for £1.50 Swannington steak mince chilli con carne
Add for £2.00 Swannington pulled pork in a sticky BBQ sauce
SHARING PLATTERS £20.00
Swannington pulled pork in a sticky BBQ sauce, Swannington steak mince chilli con carne,
spicy chicken wings, Swannington steak mince meatballs in a tomato & herb sauce,
chorizo with homemade BBQ beans & homemade tortilla chips
Dressed fresh Cromer crab, monkfish scampi, shell-on prawns, prawn marie rose cocktail,
fried calamari, floured white bap & citrus & garlic mayo
10oz chargrilled Swannington ribeye steak, garlic & herb butter, hand cut chips, slow roasted tomato, roasted flat mushroom, beer battered onion rings & dressed salad leaves
Pan seared Swannington pork tenderloin with roasted butternut squash, wilted spinach,
roasted shallots, julienne apple, black pudding & cider jus
Pan seared red snapper with a lemon, caper & Cromer crab risotto, topped with crispy spring onions
Ballotine of Norfolk chicken stuffed with bacon & mushrooms, with rosemary & chive crushed new potatoes, fine beans & a white wine cream sauce
Swannington pulled pork in a sticky BBQ sauce served in a brioche bun, with homemade BBQ beans with chorizo, sweet potato fries & homemade coleslaw
Beer battered fresh haddock with hand cut chips, minted mushy peas, tartare sauce & a lemon wedge
Swannington steak mince burger served in a seeded malt house roll with mixed leaves, tomato, red onion & Yareside burger mayo, served with hand cut chips, Yareside tomato chutney & homemade coleslaw
Add a topping for £1.00 each: *bacon *cheddar cheese *blue cheese *brie *chilli con carne
Homemade vegetarian quiche with new potato salad, homemade coleslaw & dressed salad leaves (v)
PLEASE CHECK THE FLAVOUR OF TODAY’S QUICHE WITH YOUR WAITER OR WAITRESS
Monkfish scampi with hand cut chips, citrus & garlic mayo, garden peas & a lemon wedge
Vegetarian pappardelle with garlic, red onion, spinach, peppers, peas, courgette & cherry tomatoes, topped with basil pesto and served with parmesan shavings (v)
Add for £2.00 pan fried Norfolk chicken breast & chorizo
*Hand cut chips or skinny fries (add cheddar cheese for £0.75)
*Sweet potato fries
*New potato salad *Coleslaw *Mixed salad *Seasonal vegetables
Please refer to the DESSERT BOARD for a list of our homemade desserts
Cheeseboard: selection of cheddar, blue cheese & brie with celery & apple & a variety of biscuits
Three scoops of ice cream or fruit sorbet
Every dish produced in our kitchen is cooked to order, therefore if you would like to change a dish in any way or have special dietary requirements or allergies please inform a member of staff when ordering.
Some dishes may contain nuts & are prepared in a kitchen containing nuts.
Please ask if you require information on the ingredients in the food we serve for allergy reasons.
All of our food is sourced locally wherever possible with all of our meat supplied by Swannington Farm to Fork, fish from Lowestoft Shellfish Company and vegetables & herbs from Green Pastures in Bergh Apton.
Yare Valley Rapeseed Oil is used for all of our salad dressings, grown & produced in the same village as us.
Pyebaker of Norwich supply us with our seeded malt house rolls, floured white baps & brioche buns.
All Yareside sauces & chutneys are made in-house by our team of talented chefs.
PLEASE NOTE, ALL OF OUR DISHES ARE COOKED FROM FRESH,
THEREFORE THERE WILL BE A WAIT ON FOOD DURING BUSY PERIODS.