CHRISTMAS MENU £12.95 PER HEAD FOR TWO COURSES!


Here at The Ferry House we will be offering a Christmas Menu from 1st December until 23rd December for £12.95 per head for two courses – available when booked in advance.  The menu consists of a choice of:

Mains:

Roast Norfolk Turkey or Vegetarian Nut Roast served with Yorkshire Puddings and all the traditional trimmings and seasonal vegetables

Desserts:

Christmas Pudding with a choice of Brandy Sauce or Custard

Homemade Baileys Bread and Butter Pudding with Custart or Cream

Homemade Sherry Trifle

Followed by Coffee/Tea and a Mince Pie

Please call 01508 538659 to speak to a member of Sonia’s team here at The Ferry House to make your booking!

 

 

 

 

 

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